Dishes you should try in Karaburun: Karaburun Sea Bass and Sakız Kabağı Dolması (stuffed mastic squash). This guide also covers the local products to buy and what Karaburun is famous for.
Last updated:
Famous Dishes of Karaburun
-
Karaburun Sea Bass
Sea bass from the clear waters of Karaburun, served grilled or baked in salt.
-
Sakız Kabağı Dolması (stuffed mastic squash)
Mastic squash, native to Karaburun, stuffed with a rice filling and cooked in olive oil.
Dishes from Izmir Cuisine
What to eat in Izmir →These dishes are known throughout Izmir province; see the provincial food guide for details.
-
İzmir Boyozu (Sephardic oil pastry)
A breakfast pastry with an oily dough, inherited from Sephardic cuisine, with a registered geographical indication.
-
İzmir Kumrusu (sausage and cheese sandwich)
A sandwich made with sucuk, cheese and tomato, with a registered geographical indication.
-
İzmir Gevreği (Izmir sesame ring)
Izmir's version of the simit; it has a registered geographical indication.
-
İzmir Lokması (syrupy fried dough)
A syrupy dessert with a registered geographical indication.
-
İzmir Şambalisi (semolina syrup cake)
A syrupy semolina dessert with a registered geographical indication.
-
Ödemiş Köftesi (Ödemiş meatballs)
Meatballs with a registered geographical indication.
What to Buy in Karaburun: Local Products
- Karaburun Mastic Resin Resin obtained from mastic trees grown on the Karaburun Peninsula, used in the food and cosmetics sectors.
- Karaburun Artichoke Artichokes grown in the peninsula's mild climate, sold fresh and tinned.
What Karaburun Is Famous For: Culture and Traditions
-
Peninsula Way of Life
Although close to İzmir, Karaburun is one of the rare places that has kept its calm and natural way of life. Fishing, olive growing and mastic cultivation form the basis of traditional life.
Frequently Asked Questions
What should I eat in Karaburun?
Karaburun is known for 2 local dishes, above all Karaburun Sea Bass and Sakız Kabağı Dolması (stuffed mastic squash). Sea bass from the clear waters of Karaburun, served grilled or baked in salt.
What is Karaburun famous for?
Karaburun is known for Karaburun Sea Bass, Karaburun Mastic Resin and Peninsula Way of Life. Its best-known sights include Karaburun Peninsula Coves and Karaburun Underwater Archaeology Museum.
What to buy in Karaburun?
Local products and souvenirs to buy in Karaburun include Karaburun Mastic Resin and Karaburun Artichoke.
Karaburun Travel Guide
- Things to Do in Karaburun 6 places to visit
- What to Eat in Izmir All the famous dishes of the province
What to Eat in Other Districts of Izmir
- Aliağa 8 dishes Aliağa Fish Soup, Stuffed Artichokes in Olive Oil (Zeytinyağlı Enginar) and Şevket-i Bostan (wild herb dish)
- Balçova 2 dishes Boyoz and İzmir Köfte
- Bayındır 2 dishes Bayındır Pidesi and Keşkek
- Bayraklı 2 dishes Boyoz and Lokma
- Bergama 2 dishes Bergama Köftesi and Bergama Tulum Cheese
- Beydağ 4 dishes Beydağ Simit Dürüm, Keşkek (wheat and meat porridge) and Gözleme (stuffed flatbread)
- Bornova 2 dishes Boyoz and Söğüş
- Buca 2 dishes Boyoz and Şambali
- Çeşme 3 dishes Çeşme Kumrusu, Alaçatı Ot Yemekleri and Taze Deniz Ürünleri
- Çiğli 2 dishes Boyoz and Midye Dolma
- Dikili 2 dishes Dikili Balık Güveç (fish casserole) and Zeytinyağlı Ot Yemekleri (wild greens in olive oil)
- Foça 2 dishes Foça Fish and Ege Mezeleri (Aegean meze)
- Gaziemir 2 dishes İzmir Köfte and Boyoz
- Güzelbahçe 2 dishes Güzelbahçe Fish and Octopus Salad
- Karabağlar 2 dishes Boyoz and Kumru
- Karşıyaka 2 dishes Boyoz and Söğüş (sliced boiled beef and offal)
- Kemalpaşa 3 dishes Kemalpaşa Tatlısı (cheese dough balls in syrup), Cherry Desserts and Kemalpaşa Cherries
- Kınık 2 dishes Keşkek (wheat and meat dish) and Höşmerim (fried cheese dessert)
- Kiraz 4 dishes Kiraz Pidesi (thin-crust flatbread), Keşkek (wheat and meat dish) and Kestane (chestnuts)
- Konak 3 dishes İzmir Kumrusu (grilled sandwich), Boyoz and İzmir Köfte
- Menderes 3 dishes Zeytinyağlı Enginar (artichokes in olive oil), Çöp Şiş (skewered meat) and Gümüldür mandarin
- Menemen 3 dishes Menemen (Egg and Vegetable Dish), Boyoz and Menemen
- Mordoğan 2 dishes Mordoğan Fish and Stuffed Wild Greens in Olive Oil (Zeytinyağlı Ot Yemekleri)
- Narlıdere 2 dishes Boyoz and Midye Tava (fried mussels)
- Ödemiş 4 dishes Ödemiş Çekişte Zeytinyağı (Ödemiş Çekişte olive oil), Ödemiş Köftesi (Ödemiş meatballs) and Ödemiş Kebabı
- Seferihisar 2 dishes Sığacık Market Delights and Mandarin Jam
- Selçuk 3 dishes Şirince Wine, Ege Ot Yemekleri (Aegean herb dishes) and Çöp Şiş (skewered lamb pieces)
- Tire 5 dishes Tire Şiş Köfte (Tire skewered meatballs), Tire Köfte (Tire meatballs) and Tire Pidesi
- Torbalı 4 dishes Torbalı Kuru Domatesi (Torbalı sun-dried tomatoes), Boyoz and Söğüş
- Urla 2 dishes Urla Enginar Dolması (stuffed artichokes) and Ege Mezeleri (Aegean mezes)