Dishes you should try in Narlıdere: Boyoz and Midye Tava (fried mussels). This guide also covers the local products to buy and what Narlıdere is famous for.
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Izmir's signature boyoz is prepared fresh every morning in Narlıdere's bakeries.
Fresh mussels coated in flour and fried, served with tarator sauce.
These dishes are known throughout Izmir province; see the provincial food guide for details.
A breakfast pastry with an oily dough, inherited from Sephardic cuisine, with a registered geographical indication.
A sandwich made with sucuk, cheese and tomato, with a registered geographical indication.
Izmir's version of the simit; it has a registered geographical indication.
A syrupy dessert with a registered geographical indication.
A syrupy semolina dessert with a registered geographical indication.
Meatballs with a registered geographical indication.
By hosting the NATO Allied Land Command, Narlıdere has an important place in international military diplomacy.
Narlıdere is known for 2 local dishes, above all Boyoz and Midye Tava (fried mussels). Izmir's signature boyoz is prepared fresh every morning in Narlıdere's bakeries.
Narlıdere is known for Boyoz, Narlıdere Narı (Narlıdere pomegranate) and International Military Heritage. Its best-known sights include Sancak Castle and Dokuz Eylül University Faculty of Medicine Hospital.
Local products and souvenirs to buy in Narlıdere include Narlıdere Narı (Narlıdere pomegranate).