Dishes you should try in Mordoğan: Mordoğan Fish and Stuffed Wild Greens in Olive Oil (Zeytinyağlı Ot Yemekleri). This guide also covers the local products to buy and what Mordoğan is famous for.
Last updated:
Famous Dishes of Mordoğan
-
Mordoğan Fish
Fresh fish from the Mordoğan harbour is served grilled or steamed at seafront restaurants.
-
Stuffed Wild Greens in Olive Oil (Zeytinyağlı Ot Yemekleri)
Wild herbs gathered around Mordoğan are cooked in olive oil and served cold.
Dishes from Izmir Cuisine
What to eat in Izmir →These dishes are known throughout Izmir province; see the provincial food guide for details.
-
İzmir Boyozu (Sephardic oil pastry)
A breakfast pastry with an oily dough, inherited from Sephardic cuisine, with a registered geographical indication.
-
İzmir Kumrusu (sausage and cheese sandwich)
A sandwich made with sucuk, cheese and tomato, with a registered geographical indication.
-
İzmir Gevreği (Izmir sesame ring)
Izmir's version of the simit; it has a registered geographical indication.
-
İzmir Lokması (syrupy fried dough)
A syrupy dessert with a registered geographical indication.
-
İzmir Şambalisi (semolina syrup cake)
A syrupy semolina dessert with a registered geographical indication.
-
Ödemiş Köftesi (Ödemiş meatballs)
Meatballs with a registered geographical indication.
What to Buy in Mordoğan: Local Products
- Mordoğan Mandarin Mandarins grown in Mordoğan's mild climate are among the finest in İzmir, known for their sweet aroma and juicy flesh.
- Mordoğan Olive Oil Cold-pressed olive oil obtained from the olive groves of the peninsula, known for its natural and organic character.
What Mordoğan Is Famous For: Culture and Traditions
-
Fishing Town Culture
Mordoğan is a small Aegean town that keeps alive the traditional culture of fishing. Its calm way of life and its closeness to nature define the character of the district.
Frequently Asked Questions
What should I eat in Mordoğan?
Mordoğan is known for 2 local dishes, above all Mordoğan Fish and Stuffed Wild Greens in Olive Oil (Zeytinyağlı Ot Yemekleri). Fresh fish from the Mordoğan harbour is served grilled or steamed at seafront restaurants.
What is Mordoğan famous for?
Mordoğan is known for Mordoğan Fish, Mordoğan Mandarin and Fishing Town Culture. Its best-known sights include Kocakum Beach and İskele Beach.
What to buy in Mordoğan?
Local products and souvenirs to buy in Mordoğan include Mordoğan Mandarin and Mordoğan Olive Oil.
Mordoğan Travel Guide
- Things to Do in Mordoğan 8 places to visit
- What to Eat in Izmir All the famous dishes of the province
What to Eat in Other Districts of Izmir
- Aliağa 8 dishes Aliağa Fish Soup, Stuffed Artichokes in Olive Oil (Zeytinyağlı Enginar) and Şevket-i Bostan (wild herb dish)
- Balçova 2 dishes Boyoz and İzmir Köfte
- Bayındır 2 dishes Bayındır Pidesi and Keşkek
- Bayraklı 2 dishes Boyoz and Lokma
- Bergama 2 dishes Bergama Köftesi and Bergama Tulum Cheese
- Beydağ 4 dishes Beydağ Simit Dürüm, Keşkek (wheat and meat porridge) and Gözleme (stuffed flatbread)
- Bornova 2 dishes Boyoz and Söğüş
- Buca 2 dishes Boyoz and Şambali
- Çeşme 3 dishes Çeşme Kumrusu, Alaçatı Ot Yemekleri and Taze Deniz Ürünleri
- Çiğli 2 dishes Boyoz and Midye Dolma
- Dikili 2 dishes Dikili Balık Güveç (fish casserole) and Zeytinyağlı Ot Yemekleri (wild greens in olive oil)
- Foça 2 dishes Foça Fish and Ege Mezeleri (Aegean meze)
- Gaziemir 2 dishes İzmir Köfte and Boyoz
- Güzelbahçe 2 dishes Güzelbahçe Fish and Octopus Salad
- Karabağlar 2 dishes Boyoz and Kumru
- Karaburun 2 dishes Karaburun Sea Bass and Sakız Kabağı Dolması (stuffed mastic squash)
- Karşıyaka 2 dishes Boyoz and Söğüş (sliced boiled beef and offal)
- Kemalpaşa 3 dishes Kemalpaşa Tatlısı (cheese dough balls in syrup), Cherry Desserts and Kemalpaşa Cherries
- Kınık 2 dishes Keşkek (wheat and meat dish) and Höşmerim (fried cheese dessert)
- Kiraz 4 dishes Kiraz Pidesi (thin-crust flatbread), Keşkek (wheat and meat dish) and Kestane (chestnuts)
- Konak 3 dishes İzmir Kumrusu (grilled sandwich), Boyoz and İzmir Köfte
- Menderes 3 dishes Zeytinyağlı Enginar (artichokes in olive oil), Çöp Şiş (skewered meat) and Gümüldür mandarin
- Menemen 3 dishes Menemen (Egg and Vegetable Dish), Boyoz and Menemen
- Narlıdere 2 dishes Boyoz and Midye Tava (fried mussels)
- Ödemiş 4 dishes Ödemiş Çekişte Zeytinyağı (Ödemiş Çekişte olive oil), Ödemiş Köftesi (Ödemiş meatballs) and Ödemiş Kebabı
- Seferihisar 2 dishes Sığacık Market Delights and Mandarin Jam
- Selçuk 3 dishes Şirince Wine, Ege Ot Yemekleri (Aegean herb dishes) and Çöp Şiş (skewered lamb pieces)
- Tire 5 dishes Tire Şiş Köfte (Tire skewered meatballs), Tire Köfte (Tire meatballs) and Tire Pidesi
- Torbalı 4 dishes Torbalı Kuru Domatesi (Torbalı sun-dried tomatoes), Boyoz and Söğüş
- Urla 2 dishes Urla Enginar Dolması (stuffed artichokes) and Ege Mezeleri (Aegean mezes)