Dishes you should try in Anamur: Tantuni and Muz Tatlısı (banana dessert). This guide also covers the local products to buy and what Anamur is famous for.
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Finely chopped beef is fried in oil and wrapped in lavash bread. Prepared by local people on special occasions, this dish is a symbol of hospitality.
Various desserts made with Anamur's famous bananas, which are among the region's distinctive flavours.
These dishes are known throughout Mersin province; see the provincial food guide for details.
A durum wrap with a registered geographical indication, in which minced meat cooked on a copper griddle is wrapped in lavaş.
A confection made with carrots, with a registered geographical indication.
A dessert served with its foam of soapwort (çöven), with a registered geographical indication.
Hummus with a registered geographical indication.
A kebab with a registered geographical indication.
Şalgam juice with a registered geographical indication.
As the southernmost point of Türkiye, Anamur keeps Mediterranean culture alive. It is a district where sea, history and nature are intertwined.
Anamur is known for 2 local dishes, above all Tantuni and Muz Tatlısı (banana dessert). Finely chopped beef is fried in oil and wrapped in lavash bread. Prepared by local people on special occasions, this dish is a symbol of hospitality.
Anamur is known for Tantuni, Anamur Batırığı and Mediterranean Culture. Its best-known sights include Mamure Castle and Anamur Ancient City.
Local products and souvenirs to buy in Anamur include Anamur Batırığı and Anamur Muzu (Anamur bananas).