Dishes you should try in Erdemli: Tantuni and Balık Ekmek (fish sandwich). This guide also covers the local products to buy and what Erdemli is famous for.
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Finely chopped beef is fried in oil and wrapped in lavash bread. Prepared with seasonal ingredients, the dish offers a different flavour in each season.
Fresh Mediterranean fish is grilled and served in bread.
These dishes are known throughout Mersin province; see the provincial food guide for details.
A durum wrap with a registered geographical indication, in which minced meat cooked on a copper griddle is wrapped in lavaş.
A confection made with carrots, with a registered geographical indication.
A dessert served with its foam of soapwort (çöven), with a registered geographical indication.
Hummus with a registered geographical indication.
A kebab with a registered geographical indication.
Şalgam juice with a registered geographical indication.
Kızkalesi is known for the legend of a king who built a castle on the sea to protect his daughter from a snake. This legend is one of the best-known stories in Anatolian folk culture.
Erdemli is known for 2 local dishes, above all Tantuni and Balık Ekmek (fish sandwich). Finely chopped beef is fried in oil and wrapped in lavash bread. Prepared with seasonal ingredients, the dish offers a different flavour in each season.
Erdemli is known for Tantuni, Erdemli Lamas Lemon and Legend of Kızkalesi. Its best-known sights include Elaiussa-Sebaste and Kızkalesi (Corycus).
Local products and souvenirs to buy in Erdemli include Erdemli Lamas Lemon and Erdemli Bananas.