Dishes you should try in Mezitli: Tantuni and Cezerye (carrot dessert). This guide also covers the local products to buy and what Mezitli is famous for.
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Finely chopped beef is fried in oil and wrapped in lavash bread. Prepared by local people on special occasions, this dish is a symbol of hospitality.
A traditional sweet made with carrot, sugar and pistachios. Prepared using recipes passed down through generations, this dish is an important part of the local culinary culture. Prepared by local people on special occasions, this dish is a symbol of hospitality.
These dishes are known throughout Mersin province; see the provincial food guide for details.
A durum wrap with a registered geographical indication, in which minced meat cooked on a copper griddle is wrapped in lavaş.
A confection made with carrots, with a registered geographical indication.
A dessert served with its foam of soapwort (çöven), with a registered geographical indication.
Hummus with a registered geographical indication.
A kebab with a registered geographical indication.
Şalgam juice with a registered geographical indication.
Mezitli is home to the ancient city of Soli Pompeiopolis. Remains reflecting the commercial wealth of the Roman period are part of the district's cultural heritage.
Mezitli is known for 2 local dishes, above all Tantuni and Cezerye (carrot dessert). Finely chopped beef is fried in oil and wrapped in lavash bread. Prepared by local people on special occasions, this dish is a symbol of hospitality.
Mezitli is known for Tantuni, Citrus Fruit and Ancient City Heritage. Its best-known sights include Soli Pompeiopolis Ancient City and Mezitli Beach.
Local products and souvenirs to buy in Mezitli include Citrus Fruit.