Dishes you should try in Çamlıyayla: Tantuni and Keşkek (wheat and meat porridge). This guide also covers the local products to buy and what Çamlıyayla is famous for.
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Finely chopped beef is fried in oil and wrapped in lavash bread. It can be tasted in its most authentic form at local markets and home-style restaurants.
A traditional dish prepared by simmering cracked wheat and meat for a long time. Prepared from recipes handed down from generation to generation, this dish is an important part of the local culinary culture. Pounding the wheat and simmering it with meat for hours is a process that requires patience.
These dishes are known throughout Mersin province; see the provincial food guide for details.
A durum wrap with a registered geographical indication, in which minced meat cooked on a copper griddle is wrapped in lavaş.
A confection made with carrots, with a registered geographical indication.
A dessert served with its foam of soapwort (çöven), with a registered geographical indication.
Hummus with a registered geographical indication.
A kebab with a registered geographical indication.
Şalgam juice with a registered geographical indication.
As its name suggests, Çamlıyayla is known for its plateaus covered with pine forests. Plateau culture and the tradition of livestock farming form the basis of the district's identity.
Çamlıyayla is known for 2 local dishes, above all Tantuni and Keşkek (wheat and meat porridge). Finely chopped beef is fried in oil and wrapped in lavash bread. It can be tasted in its most authentic form at local markets and home-style restaurants.
Çamlıyayla is known for Tantuni, Forest Products and Plateau Culture. Its best-known sights include Çamlıyayla Plateaus and Çamlıyayla Mosque.
Local products and souvenirs to buy in Çamlıyayla include Forest Products.