Dishes you should try in Yenişehir: Tantuni and Cezerye. This guide also covers the local products to buy and what Yenişehir is famous for.
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Finely chopped beef, fried in oil and wrapped in lavash bread. Made with seasonal ingredients, so it offers a different flavour in each season.
Traditional sweet made with carrot, sugar and pistachios. Passed down from generation to generation, this dish is an important part of the region's food culture. The recipe varies slightly in each household.
These dishes are known throughout Mersin province; see the provincial food guide for details.
A durum wrap with a registered geographical indication, in which minced meat cooked on a copper griddle is wrapped in lavaş.
A confection made with carrots, with a registered geographical indication.
A dessert served with its foam of soapwort (çöven), with a registered geographical indication.
Hummus with a registered geographical indication.
A kebab with a registered geographical indication.
Şalgam juice with a registered geographical indication.
Yenişehir is the modern face of Mersin. Universities, shopping centres and cultural venues make it the centre of the city's social life.
Yenişehir is known for 2 local dishes, above all Tantuni and Cezerye. Finely chopped beef, fried in oil and wrapped in lavash bread. Made with seasonal ingredients, so it offers a different flavour in each season.
Yenişehir is known for Tantuni, Citrus fruits (Narenciye) and Modern City Culture. Its best-known sights include Mersin Marina and Atatürk Park.
Local products and souvenirs to buy in Yenişehir include Citrus fruits (Narenciye).