Dishes you should try in Tarsus: Tarsus Kebabı and Tarsus Sarıulak Zeytinyağı (Tarsus Sarıulak olive oil). This guide also covers the local products to buy and what Tarsus is famous for.
Last updated:
Tarsus Kebabı was registered as a geographical indication on 17 September 2020 (TÜRKPATENT registration no. 539). Product group: dishes and soups. Registered by: Tarsus Chamber of Commerce and Industry.
Tarsus Sarıulak Zeytinyağı was registered as a protected designation of origin on 25 May 2021 (TÜRKPATENT registration no. 767). Product group: solid and liquid oils, including butter. Registered by: Tarsus Commodity Exchange.
These dishes are known throughout Mersin province; see the provincial food guide for details.
A durum wrap with a registered geographical indication, in which minced meat cooked on a copper griddle is wrapped in lavaş.
A confection made with carrots, with a registered geographical indication.
A dessert served with its foam of soapwort (çöven), with a registered geographical indication.
Hummus with a registered geographical indication.
Şalgam juice with a registered geographical indication.
Tarsus is the birthplace of Saint Paul, one of the most important figures of Christianity. This makes the city of worldwide importance for Christian faith tourism.
Tarsus is known for 2 local dishes, above all Tarsus Kebabı and Tarsus Sarıulak Zeytinyağı (Tarsus Sarıulak olive oil). Tarsus Kebabı was registered as a geographical indication on 17 September 2020 (TÜRKPATENT registration no. 539). Product group: dishes and soups. Registered by: Tarsus Chamber of Commerce and Industry.
Tarsus is known for Tarsus Kebabı, Tarsus Beyazı Üzüm (Topacık) and Saint Paul Heritage (Aziz Paulus Mirası). Its best-known sights include Tarsus Waterfall and Cleopatra's Gate (Kleopatra Kapısı).
Local products and souvenirs to buy in Tarsus include Tarsus Beyazı Üzüm (Topacık), Tarsus Biberiyesi, Tarsus Fındık Lahmacunu and Tarsus Humusu.