Dishes you should try in Aydıncık: Tantuni and Balık Izgara (grilled fish). This guide also covers the local products to buy and what Aydıncık is famous for.
Last updated:
Finely chopped beef, fried in oil and wrapped in lavash bread. Because it is made with fresh, natural ingredients, it is a healthy choice.
Fresh Mediterranean fish grilled and served. Prepared from recipes passed down through the generations, this dish is an important part of the local culinary culture.
These dishes are known throughout Mersin province; see the provincial food guide for details.
A durum wrap with a registered geographical indication, in which minced meat cooked on a copper griddle is wrapped in lavaş.
A confection made with carrots, with a registered geographical indication.
A dessert served with its foam of soapwort (çöven), with a registered geographical indication.
Hummus with a registered geographical indication.
A kebab with a registered geographical indication.
Şalgam juice with a registered geographical indication.
Aydıncık is home to the ancient harbour of Kelenderis. The city, once an important trading port, reflects the history of Mediterranean maritime trade.
Aydıncık is known for 2 local dishes, above all Tantuni and Balık Izgara (grilled fish). Finely chopped beef, fried in oil and wrapped in lavash bread. Because it is made with fresh, natural ingredients, it is a healthy choice.
Aydıncık is known for Tantuni, Narenciye (citrus fruit) and Kelenderis Mirası. Its best-known sights include Kelenderis Antik Kenti (Kelenderis ancient city) and Aydıncık Plajları.
Local products and souvenirs to buy in Aydıncık include Narenciye (citrus fruit).