Dishes you should try in Toroslar: Tantuni, Cezerye (carrot dessert) and dilme. This guide also covers the local products to buy and what Toroslar is famous for.
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Finely chopped beef fried in oil and wrapped in lavash bread. It is best tasted in its most authentic form at local markets and home-style restaurants.
A traditional sweet made with carrot, sugar and pistachio. Prepared from recipes passed down through generations, it is an important part of the local food culture. Its fresh, natural ingredients make it a healthy choice.
One of the dishes associated with Toroslar. In the same sentence, öğmeç, yüksük çorbası, döğme pilavı and mahluta are also mentioned.
These dishes are known throughout Mersin province; see the provincial food guide for details.
A durum wrap with a registered geographical indication, in which minced meat cooked on a copper griddle is wrapped in lavaş.
A confection made with carrots, with a registered geographical indication.
A dessert served with its foam of soapwort (çöven), with a registered geographical indication.
Hummus with a registered geographical indication.
A kebab with a registered geographical indication.
Şalgam juice with a registered geographical indication.
The district takes its name from the Taurus Mountains. Mountain life and plateau culture are part of the district's identity.
Toroslar is known for 3 local dishes, above all Tantuni, Cezerye (carrot dessert) and dilme. Finely chopped beef fried in oil and wrapped in lavash bread. It is best tasted in its most authentic form at local markets and home-style restaurants.
Toroslar is known for Tantuni, Narenciye (Citrus fruit) and Toros Dağları Kültürü (Taurus Mountains Culture). Its best-known sights include Toroslar Yaylası (Toroslar Plateau) and Toroslar Camii (Toroslar Mosque).
Local products and souvenirs to buy in Toroslar include Narenciye (Citrus fruit).