Photo: The original uploader was HaruNGs at Turkish Wikipedia . (CC BY 2.5) · Source Dipsiz Lake
A lake in Doğanşar district. Its waterfall and surroundings have the potential to attract tourists.
View on map4 places to visit in the Doğanşar district of Sivas: Dipsiz Lake, Dipsiz Lake Waterfall and Doğanşar Valley. Plan your trip to Doğanşar with local food, practical tips and transport information.
Doğanşar is a district of Sivas province with an area of 370 km² and an elevation of 1,299 m. It is surrounded by Hafik, Koyulhisar, Zara, Almus and Reşadiye.
Doğanşar has many historic structures from the Ottoman and Seljuk dynasties.
Thanks to Dipsiz Lake with its waterfall and its various plateaus, the district has the potential to attract tourists. The district also has natural attractions such as Karakaya Canyon, Karasak Cave, Tekneli Mountain, Eğribel Mountain and Kızıl Mountain.
Every year, Doğanşar traditionally hosts the Ahmet Ayık Karakucak Wrestling and Honey Festival. The festival attracts participants from various parts of Türkiye and is usually held in July.
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Photo: The original uploader was HaruNGs at Turkish Wikipedia . (CC BY 2.5) · Source A lake in Doğanşar district. Its waterfall and surroundings have the potential to attract tourists.
View on mapA valley stretching along the stream that runs through the district, noted for its rocky slopes and natural vegetation.
View on mapThe plateaus in the higher parts of the district are favoured in summer for their cool air and natural beauty. Mountain silhouettes rising through the morning mists create an unforgettable atmosphere on the plateaus.
View on mapWhile you are in Doğanşar, you can also see the highlights of Sivas province. These places are in other districts; Doğanşar is about 120 km from the provincial centre.
Made with minced meat and spices, Sivas köftesi is also served in the traditional way in Doğanşar.
Prepared by slow-cooking wheat and meat and then pounding them, keşkek is indispensable at wedding feasts. Listed on UNESCO's Intangible Cultural Heritage List, it is a source of pride for Turkish cuisine.
A cold soup with ayran and mint, made in rural areas in summer.
One of the dough-based foods commonly made in Doğanşar.
The text also counts Bal helvası, Bulgur Köftesi, Çirli Et and Madımak among the main dishes made in Doğanşar.
Doğanşar is a district that keeps up a traditional rural way of life. This tradition is passed down from generation to generation as an important element of the local people's cultural identity.
Doğanşar's economy is based on agriculture and livestock farming. Small and large livestock are important sources of livelihood. Beekeeping and forestry are also carried out in the district.
Doğanşar is 120 km from Sivas city centre. It is reached by road via Suşehri.
The 4 highlights in Doğanşar: Dipsiz Lake, Dipsiz Lake Waterfall, Doğanşar Valley and Doğanşar Plateaus.
Sivas Köftesi, Keşkek, Katıklı Aş and Fırın Kömbesi are the standout dishes on Doğanşar's tables.
Doğanşar is known for its wheat and its rural way of life tradition. Wheat is grown in Doğanşar.
Doğanşar is 120 km from Sivas city centre. It is reached by road via Suşehri.
Suggested visit length: half a day. Best time to visit: spring and summer.