Kestel Castle
Remains of a Byzantine-period castle on a hill in the southern part of the district. Thanks to its strategic position, much of the Bursa plain can be seen from the castle.
View on map4 places to visit in the Kestel district of Bursa: Kestel Castle, Dudaklı Canyon and Kozağacı Picnic Area. Plan your trip to Kestel with local food, practical tips and transport information.
The name Kestel comes from Kastel (Castel), the Latin word for “little castle”, as the district was a border fortress of the Eastern Roman Empire. After the Battle of Dimbos in 1306, the district passed to the Ottomans and became known as Kestel.
The name Kestel comes from the Latin Kastel, as it was a border fortress in the Eastern Roman period. The district passed into Ottoman hands after the Battle of Dimbos in 1306. Kestel became a district in 1990.
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Remains of a Byzantine-period castle on a hill in the southern part of the district. Thanks to its strategic position, much of the Bursa plain can be seen from the castle.
View on mapCanyon to the south of Kestel. With its deep valley and rocky structure, it is a suitable route for nature walks and canyoning. The stream running through the canyon is favoured for cooling off in the summer months.
View on mapPicnic area on the foothills of Uludağ, offering the chance to picnic and barbecue among pine forests. It is a resting spot often visited by the people of Bursa at weekends.
View on mapMosque built in the Ottoman period, one of the oldest buildings in the district centre. The restored building reflects traditional Ottoman mosque architecture.
View on mapWhile you are in Kestel, you can also see the highlights of Bursa province. These places are in other districts; Kestel is about 15 km from the provincial centre.
Prepared by arranging thinly sliced döner meat on pide bread and serving it with buttery tomato sauce and yoghurt. İskender, the signature flavour of Bursa, is also widely eaten in Kestel.
Prepared from chestnuts gathered on the foothills of Uludağ, cooked in sugar syrup to achieve a soft, sweet consistency. It is one of Bursa's best-known sweets.
Prepared by stirring milk, flour and sugar together over a long period of cooking. It is one of the traditional festival desserts and is often made in Kestel.
The chestnut festival held in the autumn months is one of the district's most important events, with chestnut-gathering activities, regional food stalls and cultural shows.
Kestel is one of the areas where Balkan migrants settled. The kitchen culture and traditions brought by migrant families have enriched the social fabric of the district.
Kestel's economy is based on industry, agriculture and trade. Because of its proximity to Bursa's industrial zones, automotive supplier and textile production takes place. Peaches, cherries and vegetable growing are important in agriculture. The chestnut forests on the foothills of Uludağ contribute to the natural products economy.
Kestel is 15 km from Bursa city centre. It is connected to the Bursa urban public transport network, with bus and minibus services running at frequent intervals. Bursa Yenişehir Airport is 60 km away.
The 4 leading sights in Kestel are: Kestel Castle, Dudaklı Canyon, Kozağacı Picnic Area and Kestel Central Mosque.
İskender Kebap, Chestnut Candy and Süt Helvası are the outstanding flavours on Kestel's tables.
Kestel is known for chestnuts and the Chestnut Festival. The chestnut gathered from the chestnut forests on the foothills of Uludağ is Kestel's best-known natural product. It is used fresh, and also in making chestnut candy and marmalade.
Kestel is 15 km from Bursa city centre. It is connected to the Bursa urban public transport network, with bus and minibus services running at frequent intervals. Bursa Yenişehir Airport is 60 km away.
Suggested length of visit: 1 day. Best time to visit: spring and autumn.