8 places to visit in the Aliağa district of Izmir: Kyme (Cyme) Ancient City, Güzelhisar Dam and Aliağa Tuzla Bird Paradise. Plan your trip to Aliağa with local food, practical tips and transport information.

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Aliağa is bordered by Bergama to the north, Foça and Menemen to the south, Manisa province to the east and the Aegean Sea to the west.

Toponymy

In 1763 Ali Ağa had a mosque built in Güzelhisar and acquired extensive lands. From the 1840s onwards the Levantine Baltazzi family began to own lands in the area.

History

Aliağa bears traces of the İzmir and Bergama civilisations. Of the more than 30 Aeolian cities on the Aegean coast, 4 of the 12 cities are located within the district’s boundaries. Aliağa became a subdistrict (bucak) of Menemen in 1937, a municipality was established in 1952, and in 1982 it separated from Menemen to become a district. In the past, agriculture was the main economic activity in Aliağa; through state and private-sector investment it has become an industrial and port city.

Geography

The average elevation of Aliağa district centre above sea level is 20 metres. The district’s coast consists of many coves and headlands, and it has a total coastline of 63 km: 37 km of low coast and 26 km of high coast.

Climate and Hydrography

Aliağa has a Mediterranean climate, with hot, dry summers and mild, rainy winters, and an annual average temperature of 16.5 °C. The Güzelhisar Stream rises on Mount Yunt and, after leaving the Güzelhisar Dam, enters the boundaries of Aliağa.

History and Culture

The name Aliağa derives from Esseyyid Ali Ağa, a notable of the region. Aliağa separated from Menemen on 21 January 1982 to become a district. In Aliağa and its surroundings are the ancient cities of Kyme, Myrina, Gryneion, Tisna, Aigai, Elaia and Larissa. Helvacı Kilimi is a historic kilim woven in Helvacı Neighbourhood of Aliağa, registered as a geographical indication.

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Places to Visit in Aliağa

  • 3 Ancient City
  • 4 Nature
  • 1 Attraction

Ancient Cities 3

Ancient City

Kyme (Cyme) Ancient City

One of the Aeolian cities located within the boundaries of Aliağa district, an ancient settlement.

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Ancient City

Kyme (Samurlu-Kyme) Ancient City

A 5.5 km walking route of easy difficulty leading to the ancient city of Samurlu-Kyme; on foot it takes 2 to 3 hours.

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Ancient City

Aigai Ancient City

A walking route starting from Aliağa runs through Yeni Şakran and Kapukaya to the ancient city of Aigai; the route extends as far as Köseler village.

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Natural Wonders 4

Nature

Güzelhisar Dam

A dam built on the Güzelhisar Stream and the natural area around it.

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Nature

Aliağa Tuzla Bird Paradise

An important wetland on the coastal part of the Güzelhisar Delta.

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Nature

Uçansu Waterfall

A 40-metre-high waterfall at the point where the boundaries of Aliağa, Manisa and Menemen meet. It is known as the largest waterfall in İzmir.

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Nature

Aliağa Bird Paradise

A wetland in the Güzelhisar Delta. In this 27-hectare area, 103 of Türkiye's 425 bird species have been observed at different seasons.

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Attractions 1

Attraction

Aliağa Fishing Harbour

A harbour at the end of the walking routes, where groups stop for tea and where fish caught in the nets of local fishermen are served.

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Places to Visit Around Izmir Province

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While you are in Aliağa, you can also see the highlights of Izmir province. These places are in other districts.

  • Ephesus Ancient City — An ancient city in Selçuk that was the capital of the Roman province of Asia and was added to the UNESCO World Heritage List in 2015. Its most important structures are the 2nd-century Library of Celsus, the Great Theatre seating 25,000, Curetes Street and the Terraced Houses with their frescoes and mosaics.
  • Pergamon Acropolis (Bergama) — Capital of the Hellenistic Kingdom of Pergamon, famous for its theatre on a steep slope, the Temple of Trajan and the foundation of the Altar of Zeus, which is now displayed in Berlin.
  • Temple of Artemis — The remains of the temple, counted among the Seven Wonders of the Ancient World, in Selçuk; only a single column still stands today.
  • House of the Virgin Mary — On Mount Bülbül near Selçuk, a house believed in Christian tradition to be where Mary spent her last years; identified in 1891, it is an important pilgrimage site that many popes have visited.
  • Izmir Clock Tower — A 25-metre tower in Konak Square, built in 1901 for the 25th anniversary of Abdülhamid II's accession to the throne; it is the symbol of the city.
  • Kemeraltı Bazaar and Kızlarağası Caravanserai — A historic bazaar that grew from the 17th century onwards as the shoreline was filled in; with its caravanserais, mosques, synagogues and narrow lanes it is the heart of the city.

Practical Information for Visiting Aliağa

Suggested time
1 day
Best time to visit
Spring and autumn
Places to visit
8 places

What to Eat in Aliağa

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  • Aliağa Fish Soup

    A traditional fish soup made with fresh fish from the Aegean, served with lemon and garlic.

  • Stuffed Artichokes in Olive Oil (Zeytinyağlı Enginar)

    Artichokes grown around Aliağa are cooked with olive oil, lemon and dill and served cold.

  • Şevket-i Bostan (wild herb dish)

    A wild herb dish of Cretan origin which, in Aliağa, merged with the cuisine of Balkan and island migrants and became one of the signature dishes of the region.

  • Şakran-style oven-baked red mullet

    A red mullet dish prepared in the oven, specific to Şakran, which stands out for its olive oil culture.

  • Aliağa olive oil

    Olive oil obtained from the Aliağa and Şakran region, described as high quality in terms of its chemical and sensory properties.

  • Pomegranate molasses (Çıtak Neighbourhood)

    Traditional pomegranate molasses produced by natural methods in the homes of the Çıtak Neighbourhood at the foot of Dumanlı Mountain, where pomegranate trees grow.

  • Pita böreği (Çakmaklı Neighbourhood)

    A pastry handed down from generation to generation, made in the Çakmaklı Neighbourhood, where the population of Bosnian Herzegovinian origin is concentrated. In the area it is also known as Boşnak böreği (Bosnian pastry).

  • Keşkek (wheat and meat porridge)

    Keşkek made in the villages of Aliağa, especially Güzelhisar, at weddings, festivals and when soldiers are sent off.

Culture, Local Products and Economy of Aliağa

  • Legacy of the Aeolian Civilisation

    Aliağa has been home to Kyme and Myrina, important centres of the ancient Aeolian civilisation. These ancient cities are among the earliest settlements on the Aegean coast.

Local Products

  • Aliağa Olive Oil — Natural extra virgin olive oil obtained from olives grown on the fertile plains of Aliağa. It is an important agricultural product of the region.

Economy

Aliağa has one of the largest industrial zones in Türkiye. The TÜPRAŞ refinery, the PETKİM petrochemical plants and the ship-breaking yards form the economic base of the district. Alongside industry, olive growing and fishing are also practised.

How to Get to Aliağa

Aliağa is 50 km from İzmir. There is a direct connection to İzmir city centre by the İZBAN suburban train. It lies on the İzmir–Çanakkale motorway.

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Aliağa: Frequently Asked Questions

What are the places to see in Aliağa?

The 8 highlights of Aliağa are: Kyme (Cyme) Ancient City, Güzelhisar Dam, Aliağa Tuzla Bird Paradise, Uçansu Waterfall, Aliağa Bird Paradise, Kyme (Samurlu-Kyme) Ancient City, Aigai Ancient City and Aliağa Fishing Harbour.

What is there to eat in Aliağa?

Aliağa Fish Soup, Stuffed Artichokes in Olive Oil, Şevket-i Bostan and Şakran-style oven-baked red mullet are the standout dishes on tables in Aliağa.

What is Aliağa famous for?

Aliağa is known for its Aliağa Olive Oil and its Legacy of the Aeolian Civilisation. The natural extra virgin olive oil obtained from olives grown on the fertile plains of Aliağa is an important agricultural product of the region.

How do I get to Aliağa?

Aliağa is 50 km from İzmir. There is a direct connection to İzmir city centre by the İZBAN suburban train. It lies on the İzmir–Çanakkale motorway.

How much time should I set aside for a visit to Aliağa?

Suggested visit length: 1 day. Best time to visit: spring and autumn.

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