Akkışla Plateaus
The natural highland areas of Akkışla district. Sarıağıl Plateau, Berçin Plateau and Üsküdar Plateau are the main natural areas where summer highland pasture life continues.
View on map6 places to visit in the Akkışla district of Kayseri: Akkışla Plateaus, Uğurlu Castle and Tabal Ruins. Plan your trip to Akkışla with local food, practical tips and transport information.
Akkışla is a district of Kayseri province. It has an area of 371 km², an altitude of 1,354 m and a population of 5,440. It gained district status in 1987. Akkışla was previously within the boundaries of Sivas province and, until 1987, was registered as attached to various districts.
The settlement’s former name was Kuzugüdenli, and it is recorded under this name in an official publication of 1928. The district took its present name by combining Ak, because of the whiteness of the rocks to its north, and Kışla, because the area is suitable for animals to stay outdoors in the winter months.
The district has an area of 371 km² and an average elevation of 1,369 metres above sea level. Its terrain is generally mountainous and rugged.
The district’s economy is based mainly on agriculture and livestock farming. Main crops include wheat, barley and forage plants, while small and large livestock are also important sources of income. In the Gömürgen and Ganişeyh neighbourhoods, kilims, saddlebags, prayer rugs and carpets are woven using root dyes.
Uğurlu Castle was built on a rocky hill for defensive purposes. The Tabal Ruins, near Kululu Neighbourhood, are an important settlement site from the Late Hittite period.
Akkışla was registered as a district of Kayseri on 19 June 1987. The settlement’s former name was Kuzugüdenli, and it is recorded under this name in an official publication of 1928.
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The natural highland areas of Akkışla district. Sarıağıl Plateau, Berçin Plateau and Üsküdar Plateau are the main natural areas where summer highland pasture life continues.
View on mapA castle located near Uğurlu Neighbourhood, built on a rocky hill for defensive purposes.
View on mapThe Tabal Ruins near Kululu Neighbourhood are an important settlement site from the Late Hittite period.
View on mapLocated between Gömürgen and Ganişeyh neighbourhoods, one of the district's important archaeological burial structures.
View on mapPlateaus within the district boundaries; the main natural areas where summer highland pasture life continues.
View on mapOne of the main natural areas used for day-trip rest and recreation.
View on mapWhile you are in Akkışla, you can also see the highlights of Kayseri province. These places are in other districts.
Small pieces of dough filled with minced meat, boiled and served with yoghurt and garlic sauce.
Tarhana, prepared with yoghurt, wheat and vegetables, is an essential soup on winter tables. Tarhana prepared in autumn is dried to be eaten over the winter.
The Akkışla Yoghurt and Kilim Festival is traditionally held at Üsküdar Plateau.
Akkışla is a small district that maintains traditional Central Anatolian village life. This tradition is passed down from generation to generation as an important element of the local community's cultural identity.
The economy of Akkışla is based on agriculture and livestock farming. Small and large livestock are important sources of livelihood. Beekeeping and forestry are also carried out in the district.
Akkışla is 90 km from Kayseri. Minibus services run from Kayseri.
The highlights of Akkışla are 6 places: Akkışla Plateaus, Uğurlu Castle, Tabal Ruins, Avanoğlu Hill Tumulus, Sarıağıl, Berçin and Üsküdar Plateaus, and Kesdoğan Picnic Area.
Kayseri Mantısı, Tarhana Çorbası and Yoğurt are the standout dishes on Akkışla's tables.
Akkışla is known for Akkışla Gilaburusu and its village life culture. Gilaburusu is registered with TÜRKPATENT as a protected designation of origin product.
Akkışla is 90 km from Kayseri. Minibus services run from Kayseri.
Suggested visit length: half a day. Best time to visit: summer months.