Sarız Plateaus
The highland plateaus in the upper parts of Sarız, preferred in the summer months for their cool air and natural beauty.
View on map4 places to visit in the Sarız district of Kayseri: Sarız Plateaus, Sarız Castle and Sarız Stream. Plan your trip to Sarız with local food, practical tips and transport information.
The district’s history is said to go back to ancient times, to the 700s BC.
The district remained under Cilicia, the Byzantine Empire and the Dulkadiroğulları Principality. It was incorporated into the Ottoman Empire in 1515, during the reign of Yavuz Sultan Selim. A municipal organisation was established in 1914, and in 1946 Sarız, a sub-district (bucak) attached to Pınarbaşı district, became a district.
Sarız district is 128 km east of the provincial centre. Geographically, it lies where the Central Anatolia, Eastern Anatolia and Mediterranean regions meet. The district is bounded to the west by the Tahtalı Mountains, to the east by the Binboğa Mountains, and to the north by the Soğanlı, Koçdağı and Maşat mountains. Sarız has a continental climate, with very cold, rainy and harsh winters.
Sarız’s history goes back to the 700s BC. The municipal organisation in Sarız was established on 30 July 1914. Sarız has a cosmopolitan population made up of Turkmen, Kurdish, Zaza and Circassian communities. The Armenian population that once lived in the region has entirely emigrated. Sarız’s root-dyed kilims have gained fame in Türkiye as hand-woven products.
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The highland plateaus in the upper parts of Sarız, preferred in the summer months for their cool air and natural beauty.
View on mapCastle ruins near the district centre, dating from the Byzantine period. Shedding light on the region's past through its historic fabric, this structure offers visitors an authentic experience. Loopholes (mazgal) and bastions (burç) that can still be seen on its walls bear traces of defensive architecture.
View on mapWhile you are in Sarız, you can also see the highlights of Kayseri province. These places are in other districts.
Small pieces of dough filled with minced meat, boiled and served with yoghurt and garlic sauce. It can be tasted in its most authentic form at local markets and home-style restaurants.
Tarhana, prepared with yoghurt, wheat and vegetables, is an indispensable soup on winter tables. Dried tarhana, a long-lasting natural food, has been served at tables for centuries.
Sarız is a district that maintains the tradition of seasonal migration to the highlands (yayla göçü). This tradition is passed down from generation to generation as an important element of the local community's cultural identity.
Sarız's economy is based on agriculture and livestock farming. Sarız's economy rests on livestock farming and agriculture. Small and large livestock are important sources of livelihood. Beekeeping and forestry are also carried out in the district.
Sarız is 130 km from Kayseri. Bus services run from Kayseri.
The highlights of Sarız are 4 places: Sarız Plateaus, Sarız Castle, Sarız Stream and Tahtalı Mountains.
Kayseri Mantısı and Tarhana Çorbası are the standout dishes on Sarız's tables.
Sarız is known for Sarız Honey and its highland culture. Flower honey obtained from Sarız's highland areas is known for its natural character.
Sarız is 130 km from Kayseri. Bus services run from Kayseri.
Suggested visit length: half a day. Best time to visit: summer months.