Dishes you should try in Adapazarı: Adapazarı Islama Köftesi and Adapazarı Kabak Tatlısı. This guide also covers the local products to buy and what Adapazarı is famous for.
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Adapazarı Islama Köftesi was registered as a protected geographical indication on 8 January 2013 (TÜRKPATENT registration no. 167). Product group: meals and soups. Registered by: Sakarya Chamber of Commerce and Industry.
Adapazarı Kabak Tatlısı was registered as a protected geographical indication on 3 May 2021 (TÜRKPATENT registration no. 747). Product group: bakery and pastry products, dough products, desserts. Registered by: Sakarya Chamber of Commerce and Industry.
These dishes are known throughout Sakarya province; see the provincial food guide for details.
Keşkek, a wheat and meat dish, with a registered geographical indication.
Meatballs with a registered geographical indication.
A dessert with a registered geographical indication.
A hot sauce from Abkhaz cuisine, with a registered geographical indication.
Caucasian, Balkan and Georgian migrant communities enrich the city's culture.
Adapazarı is known for 2 local dishes, above all Adapazarı Islama Köftesi and Adapazarı Kabak Tatlısı. Adapazarı Islama Köftesi was registered as a protected geographical indication on 8 January 2013 (TÜRKPATENT registration no. 167). Product group: meals and soups. Registered by: Sakarya Chamber of Commerce and Industry.
Adapazarı is known for Adapazarı Islama Köftesi, Adapazarı White Chestnut Squash and Migrant Cultures. Its best-known sights include Orhan Mosque and Sakarya River.
Local products and souvenirs to buy in Adapazarı include Adapazarı White Chestnut Squash and Adapazarı Dartılı Keşkek.