Dishes you should try in Arifiye: Adapazarı Islama Köfte (meatballs in tomato sauce) and Çerkez Tavuğu (Circassian chicken). This guide also covers the local products to buy and what Arifiye is famous for.
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Made with minced meat, bread filling and spices, the meatballs are dipped in tomato sauce. Widely eaten in Arifiye too, this dish is the signature food of Sakarya.
Boiled chicken meat served with a sauce made from walnuts and bread filling. It is common in Arifiye because of the influence of the local Circassian population.
These dishes are known throughout Sakarya province; see the provincial food guide for details.
Meatballs with a registered geographical indication, served on bread soaked in meat broth.
Keşkek, a wheat and meat dish, with a registered geographical indication.
A dessert made with white chestnut squash and carrying a registered geographical indication.
Meatballs with a registered geographical indication.
A dessert with a registered geographical indication.
A hot sauce from Abkhaz cuisine, with a registered geographical indication.
The presence of Sakarya University gives Arifiye a young and dynamic cultural atmosphere. Concerts, exhibitions and conferences held on campus enrich the district's cultural life.
In Arifiye, Caucasian, Balkan and local Turkish cultures live side by side. This diversity is reflected in cuisine, music and traditions.
Arifiye is known for 2 local dishes, above all Adapazarı Islama Köfte (meatballs in tomato sauce) and Çerkez Tavuğu (Circassian chicken). Made with minced meat, bread filling and spices, the meatballs are dipped in tomato sauce. Widely eaten in Arifiye too, this dish is the signature food of Sakarya.
Arifiye is known for Adapazarı Islama Köfte (meatballs in tomato sauce), Hazelnut (Fındık) and University Culture. Its best-known sights include Sakarya University Campus (Sakarya Üniversitesi Kampüsü) and Arifiye Railway Station (Arifiye Tren İstasyonu).
Local products and souvenirs to buy in Arifiye include Hazelnut (Fındık).