Dishes you should try in Hendek: Islama Köfte (meatballs in tomato sauce) and Kestane Şekeri (chestnut candy). This guide also covers the local products to buy and what Hendek is famous for.
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Islama köfte, a traditional flavour of Sakarya, is also commonly eaten in Hendek. Meatballs dipped in tomato sauce are served with pide bread.
Chestnut candy, made from chestnuts gathered in the Hendek forests, is an important part of the district's sweet culture.
These dishes are known throughout Sakarya province; see the provincial food guide for details.
Meatballs with a registered geographical indication, served on bread soaked in meat broth.
Keşkek, a wheat and meat dish, with a registered geographical indication.
A dessert made with white chestnut squash and carrying a registered geographical indication.
Meatballs with a registered geographical indication.
A dessert with a registered geographical indication.
A hot sauce from Abkhaz cuisine, with a registered geographical indication.
The cultural traces of migrants from the Caucasus and the Balkans are kept alive in Hendek. The kitchen and traditions of the different communities form a mosaic unique to the district.
Hendek is known for 2 local dishes, above all Islama Köfte (meatballs in tomato sauce) and Kestane Şekeri (chestnut candy). Islama köfte, a traditional flavour of Sakarya, is also commonly eaten in Hendek. Meatballs dipped in tomato sauce are served with pide bread.
Hendek is known for Islama Köfte (meatballs in tomato sauce), Hazelnut and Migrant Cultures. Its best-known sights include Hendek Forests and Hendek Bazaar.
Local products and souvenirs to buy in Hendek include Hazelnut and Chestnut.