Dishes you should try in Erenler: Islama Köfte and Abaza Peyniri. This guide also covers the local products to buy and what Erenler is famous for.
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Sakarya's famous ıslama köfte is also prepared with the traditional recipe at the köfte shops in Erenler. The köfte, dipped in tomato sauce, is served with pide bread.
The traditional cheese of the local Abaza community, made by hand-shaping fresh milk. It is an indispensable part of breakfast tables.
These dishes are known throughout Sakarya province; see the provincial food guide for details.
Meatballs with a registered geographical indication, served on bread soaked in meat broth.
Keşkek, a wheat and meat dish, with a registered geographical indication.
A dessert made with white chestnut squash and carrying a registered geographical indication.
Meatballs with a registered geographical indication.
A dessert with a registered geographical indication.
A hot sauce from Abkhaz cuisine, with a registered geographical indication.
The Abaza and Circassian communities living in Erenler enrich the district's cultural structure with their traditional dances and cuisine.
Erenler is known for 2 local dishes, above all Islama Köfte and Abaza Peyniri. Sakarya's famous ıslama köfte is also prepared with the traditional recipe at the köfte shops in Erenler. The köfte, dipped in tomato sauce, is served with pide bread.
Erenler is known for Islama Köfte, Hazelnut and Caucasian Culture. Its best-known sights include Erenler Central Mosque and Erenler Park.
Local products and souvenirs to buy in Erenler include Hazelnut.