Dishes you should try in Kaynarca: Islama Köfte and Keşkek. This guide also covers the local products to buy and what Kaynarca is famous for.
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Sakarya's traditional ıslama köfte is also widespread in Kaynarcı. Meatballs dipped in tomato sauce are served with pide bread.
Made by slow-cooking wheat and meat and then pounding them together, keşkek is an essential dish at weddings and holiday tables.
These dishes are known throughout Sakarya province; see the provincial food guide for details.
Meatballs with a registered geographical indication, served on bread soaked in meat broth.
Keşkek, a wheat and meat dish, with a registered geographical indication.
A dessert made with white chestnut squash and carrying a registered geographical indication.
Meatballs with a registered geographical indication.
A dessert with a registered geographical indication.
A hot sauce from Abkhaz cuisine, with a registered geographical indication.
Traditional rural life continues in Kaynarcı. Harvest festivals and the culture of communal work (imece) remain lively.
Kaynarca is known for 2 local dishes, above all Islama Köfte and Keşkek. Sakarya's traditional ıslama köfte is also widespread in Kaynarcı. Meatballs dipped in tomato sauce are served with pide bread.
Kaynarca is known for Islama Köfte, Fındık and Rural Customs and Traditions. Its best-known sights include Kanlı Spring and Kaynarcı Forests.
Local products and souvenirs to buy in Kaynarca include Fındık.