Kanlı Spring
A historic spring to the right of the cave in Taşoluk village, dating from the War of Independence period.
View on map6 places to visit in the Kaynarca district of Sakarya: Kanlı Spring, Kaynarcı Forests and Kaynarcı Stream. Plan your trip to Kaynarca with local food, practical tips and transport information.
Kaynarca, formerly known as Şeyhler, is a district of Sakarya Province. Kaynarca district lies on the eastern extension of the Kocaeli Peninsula, between the Sakarya Valley and the Black Sea Region.
The district’s history begins with the Bithynian Kingdom and extends through the periods of the Pontic Kingdom, Roman and Byzantine rule, from around 307–304 BC onwards. In 1299 Osman Gazi entrusted the task of bringing the region up to the Black Sea under Ottoman rule to the Akça Koca and Konur Alp Beys. On 1 April 1959 it became a district under the name Kaynarca, and on 21 January 1966 it was attached to Sakarya Province.
The district has generally rugged and undulating terrain, and its highest point is Oflak Mountain at 353 metres.
The district’s economy is based on agriculture, and agriculture and livestock rearing are the main livelihoods of the people. 3,956 farming families are engaged in livestock rearing, and 165 farmers run project-based cattle fattening.
The Şeyh Muslihiddin Mosque, in the Büyükkaynarca Quarter of Topçu village, is the oldest Ottoman monument in the area. It was built in 1486 by Muslihiddin Mustafa bin Cüneyd, one of the architects of Fatih Sultan Mehmet.
Kaynarca district lies on the eastern extension of the Kocaeli Peninsula. Kaynarca became a district in 1959 and was attached to Sakarya Province in 1966.
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A historic spring to the right of the cave in Taşoluk village, dating from the War of Independence period.
View on mapOak and beech forests surrounding the district, suitable for nature walks and picnics. In autumn the leaf colours are a visual feast.
View on mapThe stream flowing through the district, together with the green areas around it, creates a peaceful natural setting.
View on mapStone fountains dating from the Ottoman period are found in Kaynarcı's villages. Their inscriptions reflect the water architecture of the era.
View on mapWhile you are in Kaynarca, you can also see the highlights of Sakarya province. These places are in other districts.
Sakarya's traditional ıslama köfte is also widespread in Kaynarcı. Meatballs dipped in tomato sauce are served with pide bread.
Made by slow-cooking wheat and meat and then pounding them together, keşkek is an essential dish at weddings and holiday tables.
Traditional rural life continues in Kaynarcı. Harvest festivals and the culture of communal work (imece) remain lively.
Kaynarca's economy is based on hazelnut farming and livestock rearing. Small-scale trade and craft activities complete the district's economy.
Kaynarcı is 30 km from Adapazarı. The district is reached by road via Ferizli.
The 6 highlights of Kaynarca are Kanlı Pınar, Kaynarcı Forests, Kaynarcı Stream, Historic Fountains, Acarlar Lake and Sanayi Valide Mosque.
Islama Köfte and Keşkek are the standout flavours on Kaynarca's tables.
Kaynarca is known for hazelnuts and its traditional rural customs. Hazelnut farming is the main livelihood in Kaynarcı. The district's fertile soil suits high-quality hazelnut production.
Kaynarcı is 30 km from Adapazarı. The district is reached by road via Ferizli.
Suggested time for a visit: half a day. Best time to visit: spring and autumn.