Kuzuluk Hot Springs
Thermal spa facilities that are an important part of the district's tourism and income.
View on map6 places to visit in the Akyazı district of Sakarya: Kuzuluk Hot Springs, Akyazı Plain and Foothills of the Samanlı Mountains. Plan your trip to Akyazı with local food, practical tips and transport information.
Akyazı is a district of Sakarya province, with a population of 99,561 as of the end of 2025.
The Sakarya region, which includes Akyazı, was successively called Mysia and Bithynia. One year after the Battle of Manzikert (Malazgirt), the region was won for the Seljuk dynasty by Artuk Bey (1072). There are various accounts of when Akyazı passed to Ottoman rule, but the general view is that it happened in the time of Osman Bey and Orhan Gazi. In 1944, by a law, Akyazı became a district (kaza) attached to Kocaeli province, and in 1954 it was attached to Sakarya.
Akyazı lies on the plains of the Sakarya plain, and population density is higher in the plain villages. The district has an average annual rainfall of 800 mm. Among the products grown there, alongside maize, are wheat, sugar beet, potatoes and various vegetables.
Akyazı is an important agricultural centre known as a hazelnut store, and the 11,000 tonnes of hazelnuts produced on average each year are one of the most important sources of income for local people. Recently, the growing importance of greenhouse farming has begun to bear fruit and has become one of the livelihoods of the local people.
The Akyazı area was part of Bithynia in antiquity, and the people of Bithynia came from the Thracian region. Konur Alp conquered the Akyazı, Mudurnu and Düzce areas in the Ottoman period and showed great heroism in the conquest of Bursa. During the War of Independence, Çerkez Ethem came to Akyazı and was welcomed by the people as a liberator. In 1944 Akyazı became a district attached to Kocaeli province, and in 1954, with the establishment of Sakarya province, it was attached to Sakarya.
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Thermal spa facilities that are an important part of the district's tourism and income.
View on mapA fertile plain watered by the Sakarya River, known for its wide farmland and green scenery. Wetlands along the plain offer birdwatching.
View on mapThe Samanlı Mountains, rising to the south of Akyazı, offer forest walking routes and camping spots. Slopes covered in oak and beech forests turn into a riot of colour in autumn.
View on mapThe mosque in the district centre was built in the Ottoman period and restored in the Republican period. It is a simple example of classic Ottoman mosque architecture.
View on mapHazelnut production is an important source of income in the Akyazı area. An average of 11,000 tonnes of hazelnuts per year is the livelihood of the people.
View on mapBeekeeping and silkworm rearing are among the livelihoods of people living in the forest villages. Wild strawberries are also produced in these areas.
View on mapWhile you are in Akyazı, you can also see the highlights of Sakarya province. These places are in other districts.
Minced meat kneaded with bread and spices and grilled. Served dipped in (islanmış) tomato sauce, it is a well-known flavour of Akyazı.
Wheat and meat boiled and pounded for a long time. Keşkek is the traditional dish at weddings and special occasions in Akyazı.
Because of the influence of the region, mantı is common in Akyazı too, served with yoghurt and a butter sauce.
Akyazı is a district where Balkan and Caucasian migrants settled. Traces of Georgian, Abaza and Balkan cuisines can be seen in the district, where different cultures have come together.
Woodcarving and weaving are kept alive in Akyazı as traditional handicrafts.
Akyazı's economy is based on agriculture and livestock farming. Hazelnuts, maize and wheat are the main agricultural products. Small and medium-sized industrial plants operate in the district. The furniture and food sectors are developing.
Akyazı is 30 km from Sakarya city centre (Adapazarı). The D-655 state highway passes through the district. Sabiha Gökçen Airport is about 150 km away.
The 6 standout places in Akyazı are Kuzuluk Hot Springs, Akyazı Plain, Foothills of the Samanlı Mountains, Akyazı Central Mosque, Hazelnut Orchards and Beekeeping and Silkworm-Rearing Areas.
Islama Köfte, Keşkek and Bolu Mantısı are the standout dishes on Akyazı's tables.
Akyazı is known for Hazelnuts and its Migrant Culture. Akyazı is one of Sakarya's important hazelnut production centres. Hazelnuts gathered in the district are sold on the domestic and foreign markets.
Akyazı is 30 km from Sakarya city centre (Adapazarı). The D-655 state highway passes through the district. Sabiha Gökçen Airport is about 150 km away.
Suggested visit length: half a day. Best time to visit: spring and autumn.