Sakarya River Delta
The area where the Sakarya River flows into the sea, known as the Sakarya Mouth.
View on map7 places to visit in the Karasu district of Sakarya: Sakarya River Delta, Küçükboğaz Lake and Karasu Beach. Plan your trip to Karasu with local food, practical tips and transport information.
Karasu is a district of Sakarya province in the Marmara Region, lying in the north of Sakarya. The district covers an area of 411 km² and has an average elevation of 7 metres above sea level.
The former settlement of Karasu was the village of Küçük Karasu. It was named after the marshes around the village.
The Kingdom of Bithynia ruled the area from the 3rd century BCE until Roman rule in the 1st century BCE. In 1322 it was incorporated into the Ottoman state by Konuralp, one of the commanders of Orhan Gazi. In 1933 it was made a district and attached to İzmit. In 1954, with the establishment of Sakarya province, it became a district of that province. During the Second World War, the German submarine U-20 of the 30th submarine flotilla, which was sunk off Karasu, was located in 2008.
Karasu has a Black Sea climate: winters are not very cold, summers do not see extreme heat, and rain falls throughout the year. The district’s economy is based on agriculture, tourism and fishing; the leading agricultural products are hazelnuts, maize and wheat. With 143 boats, around 2,000 tonnes of seafood are caught each year.
Acarlar Longoz is a swamp forest that is studied internationally for its endemic plant and animal species and attracts attention. Since 2000, young Sturgeon have been released into the Sakarya River, and efforts are being made to revive the sturgeon population, which was heavily fished in past years.
In 1898, zinc and lead ore was found in Karasu and was mined until the 1st World War.
Karasu was incorporated into Ottoman territory in 1322 by Konuralp, one of the commanders of Orhan Gazi. Karasu became a district of Kocaeli province in 1933. On 22 June 1954, with the establishment of Sakarya province, Karasu became a district of Sakarya. Little remains of the castle in Karasu today. Since 2000, sturgeon fry have been released into the Sakarya River. The name İpsiz Recep Emice holds an important place in Karasu’s history.
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The area where the Sakarya River flows into the sea, known as the Sakarya Mouth.
View on mapA lake favoured by amateur anglers and picnickers for its unusual formation.
View on mapA wide sandy beach stretching along the Black Sea coast, favoured for swimming and sunbathing in summer. Cafés and restaurants line the seafront.
View on mapAcarlar Longoz, one of the largest longoz forests in Türkiye, is a rare wetland ecosystem covering 1,200 hectares. The trunks of alder and ash trees rising from the water create a unique landscape. Bird watching and canoe tours are organised here.
View on mapThe park laid out along the seafront, with its walking and cycling routes, children's play areas and sports facilities, is an ideal place for families.
View on mapA settlement in Karasu at the point where the Sakarya River flows into the sea.
View on mapA stream and waterfall in Karasu district, promoted as an alternative for nature lovers.
View on mapWhile you are in Karasu, you can also see the highlights of Sakarya province. These places are in other districts.
Fresh fish from the Black Sea are served grilled or pan-fried in Karasu's seafront restaurants. Anchovy, horse mackerel and whiting are the most preferred species.
The signature dish of Sakarya, Islama köfte is also widely served in Karasu. Prepared using recipes passed down from generation to generation, it is an important part of the region's culinary culture.
Bread made from cornmeal and baked on a sač griddle. In Karasu it is the traditional accompaniment to fish dishes.
Hazelnuts, Karasu's most important agricultural product, form the main source of the district's economy, and a variety of hazelnut products are on offer.
Karasu is the only district of Sakarya with a coastline. Summer tourism shapes the district's social and cultural life.
Fishing is a long-established tradition in Karasu. The fishermen's shelter and daily fish auctions are living examples of this culture.
Karasu's economy is based on tourism, fishing and hazelnut farming. Coastal tourism is an important source of income in the summer months. Hazelnut processing plants and small-scale industry also contribute to the economy.
Karasu is 35 km from Adapazarı. The D-010 highway passes through the district. It is approximately 140 km from Sabiha Gökçen Airport.
The 7 highlights of Karasu: Sakarya River Delta, Küçükboğaz Lake, Karasu Beach, Acarlar Longoz, Karasu Seafront Park, Yenimahalle (Sakarya River Mouth) and Maden Stream and Waterfall.
Fresh Fish, Islama Köfte, Corn Bread and Hazelnut Products are the standout dishes on Karasu's tables.
Karasu is known for hazelnuts and its Coastal Culture. Karasu is one of Sakarya's largest hazelnut-producing districts. The plump hazelnut variety is grown intensively.
Karasu is 35 km from Adapazarı. The D-010 highway passes through the district. It is approximately 140 km from Sabiha Gökçen Airport.
Suggested visit length: 1-2 days. Best time to visit: June-September (sea and beach), spring (longoz).