Dishes you should try in Serdivan: Islama Köfte (soaked meatballs) and Serpme Kahvaltı (lavish breakfast spread). This guide also covers the local products to buy and what Serdivan is famous for.
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Islama köfte, the signature dish of Sakarya, is served in the restaurants of Serdivan using the traditional recipe.
A serpme kahvaltı can be enjoyed at lakeside venues in Serdivan with views of Lake Sapanca.
These dishes are known throughout Sakarya province; see the provincial food guide for details.
Meatballs with a registered geographical indication, served on bread soaked in meat broth.
Keşkek, a wheat and meat dish, with a registered geographical indication.
A dessert made with white chestnut squash and carrying a registered geographical indication.
Meatballs with a registered geographical indication.
A dessert with a registered geographical indication.
A hot sauce from Abkhaz cuisine, with a registered geographical indication.
Serdivan is the fastest-developing district of Sakarya. A contemporary way of life has taken shape with its university, shopping centres and modern housing projects.
Serdivan is known for 2 local dishes, above all Islama Köfte (soaked meatballs) and Serpme Kahvaltı (lavish breakfast spread). Islama köfte, the signature dish of Sakarya, is served in the restaurants of Serdivan using the traditional recipe.
Serdivan is known for Islama Köfte (soaked meatballs), Local Honey and Modern City Culture. Its best-known sights include North Shore of Lake Sapanca and Sakarya City Forest.
Local products and souvenirs to buy in Serdivan include Local Honey.