Dishes you should try in Geyve: Geyve Kebabı, Elmalı Tatlılar, Keşkek and Geyve Ayvası. This guide also covers the local products to buy and what Geyve is famous for.
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Prepared by marinating lamb in special spices and cooking it over a wood fire. Served in Geyve's local restaurants.
Apple cookies and apple pie made with Geyve's famous apples, an important part of the district's sweet-making tradition.
Made by slow-cooking wheat and meat and then pounding them together, keşkek is the traditional dish of wedding and holiday tables in Geyve.
A geographical indication quince grown in the Geyve Plain, juicy yet firm in texture.
These dishes are known throughout Sakarya province; see the provincial food guide for details.
Meatballs with a registered geographical indication, served on bread soaked in meat broth.
Keşkek, a wheat and meat dish, with a registered geographical indication.
A dessert made with white chestnut squash and carrying a registered geographical indication.
Meatballs with a registered geographical indication.
A dessert with a registered geographical indication.
A hot sauce from Abkhaz cuisine, with a registered geographical indication.
The Geyve Apple Festival, held every autumn, is the district's most important cultural event, celebrating the apple harvest with a programme of activities.
The Geyve Gorge was a region of strategic importance during the War of Independence. Forces under Ali Fuad Cebesoy formed important lines of defence here.
Geyve is known for 4 local dishes, above all Geyve Kebabı, Elmalı Tatlılar, Keşkek and Geyve Ayvası. Prepared by marinating lamb in special spices and cooking it over a wood fire. Served in Geyve's local restaurants.
Geyve is known for Geyve Kebabı, Geyve Ayvası and Apple Festival. Its best-known sights include Alifuatpaşa Bridge and Çoban Castle.
Local products and souvenirs to buy in Geyve include Geyve Ayvası, Geyve Elması and Fındık.