Dishes you should try in Söğütlü: Islama Köfte and Keşkek. This guide also covers the local products to buy and what Söğütlü is famous for.
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Sakarya's traditional ıslama köfte is also widespread in Söğütlü. This dish, which has an important place on local tables, is prepared using traditional recipes.
Made by slow-cooking wheat and meat and then pounding them together, keşkek is an essential dish at wedding tables. Prepared in a spirit of community, it is indispensable at weddings.
These dishes are known throughout Sakarya province; see the provincial food guide for details.
Meatballs with a registered geographical indication, served on bread soaked in meat broth.
Keşkek, a wheat and meat dish, with a registered geographical indication.
A dessert made with white chestnut squash and carrying a registered geographical indication.
Meatballs with a registered geographical indication.
A dessert with a registered geographical indication.
A hot sauce from Abkhaz cuisine, with a registered geographical indication.
Söğütlü is a district that keeps up a traditional rural way of life. Neighbourly relations and the tradition of communal labour (imece) are strong.
Söğütlü is known for 2 local dishes, above all Islama Köfte and Keşkek. Sakarya's traditional ıslama köfte is also widespread in Söğütlü. This dish, which has an important place on local tables, is prepared using traditional recipes.
Söğütlü is known for Islama Köfte, Fındık and Rural Customs and Traditions. Its best-known sights include Harmantepe Castle and Söğütlü Forests.
Local products and souvenirs to buy in Söğütlü include Fındık.