Dishes you should try in Bafra: Bafra Kaymaklı Lokum and Bafra Pidesi. This guide also covers the local products to buy and what Bafra is famous for.
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Bafra Kaymaklı Lokum was registered as a protected geographical indication on 28 January 2020 (TÜRKPATENT registration no. 482). Product group: chocolate, confectionery and derived products. Registered by: Bafra Chamber of Commerce and Industry.
Bafra Pidesi was registered as a protected geographical indication on 18 November 2009 (TÜRKPATENT registration no. 119). Product group: bakery and pastry products, dough dishes, desserts. Registered by: Bafra Chamber of Commerce and Industry.
These dishes are known throughout Samsun province; see the provincial food guide for details.
A simit with a registered geographical indication.
Nokul with a registered geographical indication.
Keşkek with a registered geographical indication.
A pide with a registered geographical indication.
A pide with a registered geographical indication.
Mantı with a registered geographical indication.
Bafra has for centuries been associated with tobacco production. Tobacco farming and trade have shaped the district's cultural identity.
The Kızılırmak Delta is the most important part of Bafra's natural heritage. Bird-watching tours and nature photography activities are organised there.
Bafra is known for 2 local dishes, above all Bafra Kaymaklı Lokum and Bafra Pidesi. Bafra Kaymaklı Lokum was registered as a protected geographical indication on 28 January 2020 (TÜRKPATENT registration no. 482). Product group: chocolate, confectionery and derived products. Registered by: Bafra Chamber of Commerce and Industry.
Bafra is known for Bafra Kaymaklı Lokum, Bafra Nokulu and Tobacco Culture. Its best-known sights include İkiztepe Mound and Kızılırmak Deltası Kuş Cenneti.
Local products and souvenirs to buy in Bafra include Bafra Nokulu, Bafra Pirinci and Bafra Zembili.