Dishes you should try in Çarşamba: Çarşamba Pidesi, Çarşamba Tavuğu and Pirinç Pilavı. This guide also covers the local products to buy and what Çarşamba is famous for.
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Çarşamba Pidesi was registered as a protected geographical indication on 21 March 2018 (TÜRKPATENT registration no. 333). Product group: bakery and pastry products, dough dishes, desserts. Registered by: Çarşamba Commodity Exchange.
A famous local chicken breed from Çarşamba, known for dishes made from the meat of free-range chickens. Chicken soup and oven-roasted chicken are the most popular varieties.
Rice cooked with butter, using rice grown in the Çarşamba Plain, forms the basis of the district's table culture.
These dishes are known throughout Samsun province; see the provincial food guide for details.
A pide with a registered geographical indication.
A simit with a registered geographical indication.
Nokul with a registered geographical indication.
Keşkek with a registered geographical indication.
A pide with a registered geographical indication.
Mantı with a registered geographical indication.
Çarşamba is closely associated with rice farming. The rice harvest and processing shape the district's cultural life.
The Yeşilırmak Delta is the most important part of Çarşamba's natural heritage. Its wetland ecosystem is of international importance.
Çarşamba is known for 3 local dishes, above all Çarşamba Pidesi, Çarşamba Tavuğu and Pirinç Pilavı. Çarşamba Pidesi was registered as a protected geographical indication on 21 March 2018 (TÜRKPATENT registration no. 333). Product group: bakery and pastry products, dough dishes, desserts. Registered by: Çarşamba Commodity Exchange.
Çarşamba is known for Çarşamba Pidesi, Çarşamba Keşkeği and Rice Culture. Its best-known sights include Çarşamba Ovası and Çarşamba Coast.
Local products and souvenirs to buy in Çarşamba include Çarşamba Keşkeği, Çarşamba Kıvratması, Çarşamba Sekiz Köşe Kasketi and Yumurta Topuk Çarşamba Ayakkabısı.