Dishes you should try in Yakakent: Yakakent Mantısı, Fresh Fish, Samsun Pidesi and Fresh Anchovy. This guide also covers the local products to buy and what Yakakent is famous for.
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Yakakent Mantısı was registered as a protected geographical indication on 1 December 2017 (TÜRKPATENT registration no. 251). Product group: dishes and soups. Registered by: Yakakent Municipality.
Fresh fish from the Black Sea are served grilled or pan-fried in Yakakent's seafront restaurants.
Known as closed pide, Samsun pidesi is also served in Yakakent using the traditional recipe.
A fish of the whiting type caught around Yakakent. It is served as a main dish at the region's Anchovy Festival.
Made with minced meat and walnuts, this mantı is eaten with garlicky yoghurt.
These dishes are known throughout Samsun province; see the provincial food guide for details.
A pide with a registered geographical indication.
A simit with a registered geographical indication.
Nokul with a registered geographical indication.
Keşkek with a registered geographical indication.
A pide with a registered geographical indication.
A pide with a registered geographical indication.
Fishing is a long-established tradition in Yakakent. In the coastal villages, fishing is an important part of the way of life.
Yakakent is known for 5 local dishes, above all Yakakent Mantısı, Fresh Fish, Samsun Pidesi and Fresh Anchovy. Yakakent Mantısı was registered as a protected geographical indication on 1 December 2017 (TÜRKPATENT registration no. 251). Product group: dishes and soups. Registered by: Yakakent Municipality.
Yakakent is known for Yakakent Mantısı, Fresh Seafood and Fishing Tradition. Its best-known sights include Yakakent Beach and Yakakent Forests.
Local products and souvenirs to buy in Yakakent include Fresh Seafood.