Dishes you should try in Atakum: Samsun Pidesi (closed pide) and Fresh Fish. This guide also covers the local products to buy and what Atakum is famous for.
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Known as closed pide, Samsun pide is served in Atakum's pide shops using the traditional recipe.
Fresh fish caught in the Black Sea are served grilled or fried in Atakum's seaside restaurants.
These dishes are known throughout Samsun province; see the provincial food guide for details.
A pide with a registered geographical indication.
A simit with a registered geographical indication.
Nokul with a registered geographical indication.
Keşkek with a registered geographical indication.
A pide with a registered geographical indication.
A pide with a registered geographical indication.
With the presence of OMÜ, Atakum has a young and dynamic cultural atmosphere. Festivals and events held along the seafront enrich the district's social life.
Atakum is known for 2 local dishes, above all Samsun Pidesi (closed pide) and Fresh Fish. Known as closed pide, Samsun pide is served in Atakum's pide shops using the traditional recipe.
Atakum is known for Samsun Pidesi (closed pide), Samsun Simidi (Samsun simit) and University and Seafront Culture. Its best-known sights include Atakum Beach and Ondokuz Mayıs University Campus.
Local products and souvenirs to buy in Atakum include Samsun Simidi (Samsun simit).