Dishes you should try in Ladik: Ladik Köftesi, Lake Fish, Keşkek and Tandır Kebabı. This guide also covers the local products to buy and what Ladik is famous for.
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Ladik köftesi, prepared with minced meat and spices, is baked and served. It is one of the district's traditional flavours.
Carp and bream caught in Lake Ladik, served grilled or fried.
Keşkek, prepared by slow-cooking and pounding wheat and meat, is indispensable at wedding tables. Listed on UNESCO's Intangible Cultural Heritage List, keşkek is a source of pride for Turkish cuisine.
Ladik's tandır kebab is known as a speciality of the region.
Counted among the local dishes made in Ladik. In the list in the source, they are among dishes that are mostly pastry-based.
These dishes are known throughout Samsun province; see the provincial food guide for details.
A pide with a registered geographical indication.
A simit with a registered geographical indication.
Nokul with a registered geographical indication.
Keşkek with a registered geographical indication.
A pide with a registered geographical indication.
A pide with a registered geographical indication.
Ladik was founded on the site of the ancient city of Laodicea Pontica. Remains from the Roman period form the district's historical identity.
Lake Ladik is at the centre of the district's social and cultural life. Fishing and farming traditions are kept alive around the lake.
Ladik is known for 5 local dishes, above all Ladik Köftesi, Lake Fish, Keşkek and Tandır Kebabı. Ladik köftesi, prepared with minced meat and spices, is baked and served. It is one of the district's traditional flavours.
Ladik is known for Ladik Köftesi, Lake Fish and Ancient Laodicea Heritage. Its best-known sights include Lake Ladik and Akdağ Ski Centre.
Local products and souvenirs to buy in Ladik include Lake Fish and Wheat.