Lake Ladik
A lake popular for birdwatching and nature activities. In recent years it has been at risk of drying up.
View on map5 places to visit in the Ladik district of Samsun: Lake Ladik, Akdağ Ski Centre and Ladik Castle. Plan your trip to Ladik with local food, practical tips and transport information.
Ladik is a district of Samsun province in the Black Sea Region. It lies about 80 km from the provincial centre and has a population of around 15,000. Ladik is noted for its natural beauty and its historical past.
The earliest settlements in the region date back to the 2000s BC. During the Hittite period, Ladik was an important place on trade routes because of its proximity to Hattusa. After the Battle of Manzikert in 1071, the region came under the control of the Seljuk state and became Turkified. Ladik, which became a district in 1928, continues to develop in education, industry and tourism.
Lake Ladik is an important centre for birdwatching and nature walks. The Akdağ Ski Centre is one of the leading winter tourism spots in Ladik. The historic Ladik Hammam, which dates from the Ottoman period, is one of the structures that keeps the traditional Turkish bath culture alive.
Ladik was part of Havza district as a subdistrict until 1880. Ladik was made a district attached to Samsun in 1929. Archaeological excavations have shown that the history of the district goes back to around 3000 BC.
Last updated:
A lake popular for birdwatching and nature activities. In recent years it has been at risk of drying up.
View on mapA place where winter sports are practised, and one of the most popular tourist spots in the region.
View on mapA historic clock tower set in greenery, with a tea garden. It is one of the 17 clock towers commissioned in Ottoman territories during the reign of Abdülhamid II.
View on mapWhile you are in Ladik, you can also see the highlights of Samsun province. These places are in other districts; Ladik is about 90 km from the provincial centre.
Ladik köftesi, prepared with minced meat and spices, is baked and served. It is one of the district's traditional flavours.
Carp and bream caught in Lake Ladik, served grilled or fried.
Keşkek, prepared by slow-cooking and pounding wheat and meat, is indispensable at wedding tables. Listed on UNESCO's Intangible Cultural Heritage List, keşkek is a source of pride for Turkish cuisine.
Ladik's tandır kebab is known as a speciality of the region.
Counted among the local dishes made in Ladik. In the list in the source, they are among dishes that are mostly pastry-based.
Ladik was founded on the site of the ancient city of Laodicea Pontica. Remains from the Roman period form the district's historical identity.
Lake Ladik is at the centre of the district's social and cultural life. Fishing and farming traditions are kept alive around the lake.
Ladik's economy is based on farming, livestock rearing and tourism. Wheat and sugar beet are the main agricultural products. Spa tourism and winter tourism are sources of income.
Ladik is 90 km from Samsun city centre. It is 40 km from Amasya. The D-795 highway passes through the district.
The 5 highlights of Ladik are: Lake Ladik, Akdağ Ski Centre, Ladik Castle, Ambarköy and Ladik Clock Tower.
Ladik Köftesi, Lake Fish, Keşkek and Tandır Kebabı are the standout dishes on Ladik's tables.
Ladik is known for Lake Fish and the Ancient Laodicea Heritage. Freshwater fish caught in Lake Ladik are one of the district's important local products.
Ladik is 90 km from Samsun city centre. It is 40 km from Amasya. The D-795 highway passes through the district.
Suggested visit length: 1–2 days. Best time to visit: year-round (spa and skiing in winter, the lake and nature in summer).