Yakakent Beach
The Yakakent beach, stretching along the Black Sea coast, is favoured for swimming in summer thanks to its natural sandy shore. Its calm atmosphere offers a holiday away from the crowds.
View on map4 places to visit in the Yakakent district of Samsun: Yakakent Beach, Yakakent Forests and Yakakent Fishing Harbour. Plan your trip to Yakakent with local food, practical tips and transport information.
Yakakent (formerly Gümenüz/Gümenos) is a district of Samsun province. Its area is 204 km² and it lies at an elevation of 16 metres above sea level. Although fishing and tobacco are the leading elements of the economy, thousands of tourists bring money to the district during the summer. Yakakent is the sister city of the Japanese city of Kushimoto.
Yakakent district consists of 17 neighbourhoods.
Yakakent district was founded in 1990 and was formerly known as Gümenüz. Fishing and tobacco production formed the basis of the district’s economy. Yakakent has a sister-city relationship with the Japanese city of Kushimoto. The Anchovy Festival is an important cultural event that welcomes thousands of visitors every year.
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The Yakakent beach, stretching along the Black Sea coast, is favoured for swimming in summer thanks to its natural sandy shore. Its calm atmosphere offers a holiday away from the crowds.
View on mapExtensive forested areas lie in the mountainous region to the south of the district. Suitable for hiking and picnics.
View on mapThe centre of fishing activity, this harbour area is where seafood is processed and traded. It is an important place to eat seafood during the season.
View on mapA symbol of Yakakent's sister-city relationship with Kushimoto in Japan. It is an area set aside for cultural and artistic events.
View on mapWhile you are in Yakakent, you can also see the highlights of Samsun province. These places are in other districts; Yakakent is about 100 km from the provincial centre.
Yakakent Mantısı was registered as a protected geographical indication on 1 December 2017 (TÜRKPATENT registration no. 251). Product group: dishes and soups. Registered by: Yakakent Municipality.
Fresh fish from the Black Sea are served grilled or pan-fried in Yakakent's seafront restaurants.
Known as closed pide, Samsun pidesi is also served in Yakakent using the traditional recipe.
A fish of the whiting type caught around Yakakent. It is served as a main dish at the region's Anchovy Festival.
Made with minced meat and walnuts, this mantı is eaten with garlicky yoghurt.
Fishing is a long-established tradition in Yakakent. In the coastal villages, fishing is an important part of the way of life.
Yakakent's economy is based on fishing, agriculture and livestock farming. Coastal tourism in the summer months provides additional income.
Yakakent is 100 km from Samsun city centre. The D-010 highway passes through the district. Sinop is 80 km away.
The 4 highlights of Yakakent: Yakakent Beach, Yakakent Forests, Yakakent Fishing Harbour and Kushimoto Sister City Park.
Yakakent Mantısı, Fresh Fish, Samsun Pidesi and Fresh Anchovy are the standout dishes on Yakakent's tables.
Yakakent is known for its Fresh Seafood and its Fishing Tradition. Fresh fish from Yakakent's fishing shelter is an important local product of the district.
Yakakent is 100 km from Samsun city centre. The D-010 highway passes through the district. Sinop is 80 km away.
Suggested visit length: half a day. Best time to visit: June-September.