Dishes you should try in Havza: Havza Mantısı (Havza dumplings), Keşkek (wheat and meat dish) and Samsun Pidesi (closed pide). This guide also covers the local products to buy and what Havza is famous for.
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Havza mantısı, made with hand-rolled dough, is served with yoghurt and a butter sauce. It is one of the district's traditional flavours.
Prepared by cooking wheat and meat for a long time and then pounding them, keşkek is essential at wedding tables in Havza.
Known as closed pide, Samsun pidesi is also served in Havza using the traditional recipe.
These dishes are known throughout Samsun province; see the provincial food guide for details.
A pide with a registered geographical indication.
A simit with a registered geographical indication.
Nokul with a registered geographical indication.
Keşkek with a registered geographical indication.
A pide with a registered geographical indication.
A pide with a registered geographical indication.
Havza has been known for its spa culture since Roman times. Thermal tourism forms the basis of the district's cultural identity.
The circular Atatürk issued in Havza was one of the important steps of the War of Independence. This historical heritage holds an important place in the district's identity.
Havza is known for 3 local dishes, above all Havza Mantısı (Havza dumplings), Keşkek (wheat and meat dish) and Samsun Pidesi (closed pide). Havza mantısı, made with hand-rolled dough, is served with yoghurt and a butter sauce. It is one of the district's traditional flavours.
Havza is known for Havza Mantısı (Havza dumplings), Thermal Water and Spa Culture. Its best-known sights include Havza Hot Springs and Atatürk House and Museum.
Local products and souvenirs to buy in Havza include Thermal Water and Wheat and Barley.