Dishes you should try in Kavak: Samsun Pidesi and Keşkek. This guide also covers the local products to buy and what Kavak is famous for.
Last updated:
Known as kapalı pide (closed pide), Samsun pide is also served in Kavak using the traditional recipe.
Keşkek, prepared by slowly cooking and pounding wheat and meat, is an essential part of wedding feasts. It is traditionally served with melted butter poured over it.
These dishes are known throughout Samsun province; see the provincial food guide for details.
A pide with a registered geographical indication.
A simit with a registered geographical indication.
Nokul with a registered geographical indication.
Keşkek with a registered geographical indication.
A pide with a registered geographical indication.
A pide with a registered geographical indication.
Kavak is a district that maintains its traditional rural way of life. Harvest festivals and wedding traditions continue vividly.
Kavak is known for 2 local dishes, above all Samsun Pidesi and Keşkek. Known as kapalı pide (closed pide), Samsun pide is also served in Kavak using the traditional recipe.
Kavak is known for Samsun Pidesi, Wheat and Tobacco and Rural Traditions and Customs. Its best-known sights include Yörgüç Paşa Mosque and Kavak Castle.
Local products and souvenirs to buy in Kavak include Wheat and Tobacco.