Dishes you should try in Ondokuzmayıs: Samsun Pidesi and Taze Balık. This guide also covers the local products to buy and what Ondokuzmayıs is famous for.
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Known as kapalı pide (closed pide), Samsun pide is also served in Ondokuzmayıs using the traditional recipe.
Fresh fish from the Black Sea is served in the district's seaside restaurants. Prepared using recipes passed down through generations, this dish is an important part of the local food culture.
These dishes are known throughout Samsun province; see the provincial food guide for details.
A pide with a registered geographical indication.
A simit with a registered geographical indication.
Nokul with a registered geographical indication.
Keşkek with a registered geographical indication.
A pide with a registered geographical indication.
A pide with a registered geographical indication.
The district takes its name from Atatürk's landing in Samsun on 19 May 1919. This historic event forms the basis of the district's identity.
Ondokuzmayıs is known for 2 local dishes, above all Samsun Pidesi and Taze Balık. Known as kapalı pide (closed pide), Samsun pide is also served in Ondokuzmayıs using the traditional recipe.
Ondokuzmayıs is known for Samsun Pidesi, Rice and Spirit of 19 May. Its best-known sights include Ondokuzmayıs Coast and Kızılırmak Deltası (Ondokuzmayıs Bölümü).
Local products and souvenirs to buy in Ondokuzmayıs include Rice and Tobacco.