Dishes you should try in Ayvacık: Samsun Pidesi and Keşkek. This guide also covers the local products to buy and what Ayvacık is famous for.
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Known as kapalı pide (closed pide), Samsun pide is also served in Ayvacık using the traditional recipe.
Keşkek, prepared by slowly cooking and pounding wheat and meat, is an essential part of wedding feasts. Pounding the wheat and boiling it with meat for hours is a patient process.
These dishes are known throughout Samsun province; see the provincial food guide for details.
A pide with a registered geographical indication.
A simit with a registered geographical indication.
Nokul with a registered geographical indication.
Keşkek with a registered geographical indication.
A pide with a registered geographical indication.
A pide with a registered geographical indication.
Ayvacık is a district that maintains its traditional rural way of life. Communal farming (imece) and neighbourly relations are strong.
Ayvacık is known for 2 local dishes, above all Samsun Pidesi and Keşkek. Known as kapalı pide (closed pide), Samsun pide is also served in Ayvacık using the traditional recipe.
Ayvacık is known for Samsun Pidesi, Fındık and Kırsal Yaşam Geleneği. Its best-known sights include Suat Uğurlu Barajı Lake and Hasan Uğurlu Barajı Lake.
Local products and souvenirs to buy in Ayvacık include Fındık.