Dishes you should try in Vezirköprü: Vezirköprü Mantısı, Keşkek and Samsun Pidesi. This guide also covers the local products to buy and what Vezirköprü is famous for.
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Vezirköprü mantı, prepared with hand-rolled yufka dough, is served with yoghurt and a butter sauce.
Keşkek, prepared by slowly cooking and pounding wheat and meat, is an essential part of wedding feasts. Small differences in each village's keşkek recipe add to the richness of the dish.
Known as kapalı pide (closed pide), Samsun pide is also served in Vezirköprü using the traditional recipe.
These dishes are known throughout Samsun province; see the provincial food guide for details.
A pide with a registered geographical indication.
A simit with a registered geographical indication.
Nokul with a registered geographical indication.
Keşkek with a registered geographical indication.
A pide with a registered geographical indication.
A pide with a registered geographical indication.
Vezirköprü is the region where Nerik, the holy city of the Hittites, was located. Archaeological excavations show the district's importance in prehistoric times.
The historic houses and bazaar of Vezirköprü offer important examples of civil architecture from the Ottoman period.
Vezirköprü is known for 3 local dishes, above all Vezirköprü Mantısı, Keşkek and Samsun Pidesi. Vezirköprü mantı, prepared with hand-rolled yufka dough, is served with yoghurt and a butter sauce.
Vezirköprü is known for Vezirköprü Mantısı, Vezirköprü Semaveri and Hittite Heritage. Its best-known sights include Oymaağaç Höyüğü (Nerik) and Şahinkaya Canyon.
Local products and souvenirs to buy in Vezirköprü include Vezirköprü Semaveri, Vezirköprü Susuz Bezi and Vezirköprü Tahtaköprü Kilimi.