4 places to visit in the Çat district of Erzurum: Çat Dam and Lake, Çat Castle and Çat Plateaus. Plan your trip to Çat with local food, practical tips and transport information.

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Çat is a district of Erzurum province and lies on the Erzurum–Bingöl road. The district covers 1,448 km², and the elevation of its centre is 1,918 metres.

History

The district of Çat was founded by Ottoman sipahis in the early 18th century and later underwent administrative changes, being attached to various districts. In 1937, Aşağıçat village became the district centre, and in 1954 Oyuklu village became a district under the name Çat.

Geography

The district has a volcanic and rocky landscape, surrounded by hills. Because it lies on the East Anatolian Fault System and the North Anatolian Fault System, it is at risk of earthquakes.

Climate and Economy

The district’s main livelihood is agriculture and livestock farming, and its industry is undeveloped.

History and Culture

Çat was attached to Erzurum province in 1946 under the name Oyuklu. In 1954, Oyuklu village became the district centre under the name Çat. When Yavi was a sub-district centre, Aşağıçat village became a district centre in 1937.

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Places to Visit in Çat

  • 1 Historic
  • 1 Religious
  • 2 Nature
Nature

Çat Dam and Lake

Dam built on the Aras River for irrigation and power generation. The natural scenery around the reservoir makes it a suitable area for picnics and walks.

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Historic

Çat Castle

Castle remains on a hill overlooking the district centre. Its walls from the Seljuk period reflect the strategic importance of the area.

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Nature

Çat Plateaus

Plateaus in the high parts of the district, important both for livestock farming and nature tourism, with their cool summer climate and wide pastures.

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Religious

Çat Grand Mosque

Grand Mosque in the district centre, built in the Ottoman period and notable for its traditional stone architecture.

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Places to Visit Around Erzurum Province

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While you are in Çat, you can also see the highlights of Erzurum province. These places are in other districts; Çat is about 70 km from the provincial centre.

  • Çifte Minareli Madrasa — The symbol of the city, a two-storey Seljuk madrasa with an open courtyard, built in the mid-13th century.
  • Yakutiye Madrasa — Built in 1310 by Hoca Cemalettin Yakut during the reign of the Ilkhanid ruler Öljeitü, this is the largest madrasa with a covered courtyard in Anatolia.
  • Erzurum Grand Mosque — Built in 1179 under the Saltukid ruler Melik Nasirüddin Muhammed, this is the oldest and largest mosque in the city, also known as the Atabey Mosque.
  • Three Tombs (Üç Kümbetler) — Three monumental tombs south of the Çifte Minareli Madrasa, dating from the 12th to 14th centuries.
  • Erzurum Castle and Clock Tower — The inner citadel on the highest point of the city, founded in the Byzantine period and repaired under the Saltukids and the Ottomans.
  • Lala Mustafa Paşa Mosque — A classical Ottoman mosque attributed to Mimar Sinan, built in 1562–1563 for Lala Mustafa Paşa, the beylerbey of Erzurum.

Practical Information for Visiting Çat

Suggested time
Half a day
Best time to visit
Summer months (June–September)
Places to visit
4 places

What to Eat in Çat

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  • Cağ Kebabı (horizontal spit-roasted lamb)

    Cağ kebabı is prepared by roasting lamb on a horizontal spit over a wood fire. In Çat, it has a special flavour from the sheep raised on the district's plateaus.

  • Ayran Aşı (yoghurt and wheat soup)

    Traditional soup made with yoghurt, cracked wheat and mint, a nourishing dish that never goes missing from tables during Çat's cold winter days.

  • Kesme Çorbası (hand-cut pasta soup)

    Soup made by cooking thin-cut pieces of dough in meat broth, one of the winter classics of Çat cuisine.

Culture, Local Products and Economy of Çat

  • Settlement History of the Aras Basin

    Because Çat lies in the Aras River basin, it has been settled since ancient times. Remains from the Urartian, Roman, Byzantine and Seljuk periods are found in the area.

  • Plateau Migration Tradition

    For centuries the people of Çat have migrated to the high plateaus in summer to raise livestock. This seasonal migration tradition has shaped the social life and food culture of the area.

Local Products

  • Çat Honey — Flower honey gathered on the district's high plateaus. The rich flora gives it an aromatic and natural character.
  • Civil Peyniri (civil cheese) — Civil cheese made from fresh milk and separated into fine strands, produced in Çat by traditional methods.

Economy

Çat's economy rests on livestock farming and agriculture. Small livestock farming and beekeeping are the main sources of livelihood. Wheat, barley and fodder crops are grown. Çat Dam contributes to power generation and irrigation.

How to Get to Çat

Çat is about 70 km from Erzurum city centre. Access is by road via Erzurum. The nearest airport is Erzurum Airport. The district can be reached by minibus.

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Çat: Frequently Asked Questions

What are the places to see in Çat?

The four highlights of Çat are Çat Dam and Lake, Çat Castle, Çat Plateaus and Çat Grand Mosque.

What is there to eat in Çat?

Cağ Kebabı, Ayran Aşı and Kesme Çorbası are the standout flavours on Çat's tables.

What is Çat famous for?

Çat is known for Çat Honey and the Settlement History of the Aras Basin. The flower honey gathered on the district's high plateaus has an aromatic and natural character thanks to the rich flora.

How do I get to Çat?

Çat is about 70 km from Erzurum city centre. Access is by road via Erzurum. The nearest airport is Erzurum Airport. The district can be reached by minibus.

How much time should I set aside for a trip to Çat?

Suggested visit length: half a day. Best time to visit: summer months (June–September).

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