Çat Dam and Lake
Dam built on the Aras River for irrigation and power generation. The natural scenery around the reservoir makes it a suitable area for picnics and walks.
View on map4 places to visit in the Çat district of Erzurum: Çat Dam and Lake, Çat Castle and Çat Plateaus. Plan your trip to Çat with local food, practical tips and transport information.
Çat is a district of Erzurum province and lies on the Erzurum–Bingöl road. The district covers 1,448 km², and the elevation of its centre is 1,918 metres.
The district of Çat was founded by Ottoman sipahis in the early 18th century and later underwent administrative changes, being attached to various districts. In 1937, Aşağıçat village became the district centre, and in 1954 Oyuklu village became a district under the name Çat.
The district has a volcanic and rocky landscape, surrounded by hills. Because it lies on the East Anatolian Fault System and the North Anatolian Fault System, it is at risk of earthquakes.
The district’s main livelihood is agriculture and livestock farming, and its industry is undeveloped.
Çat was attached to Erzurum province in 1946 under the name Oyuklu. In 1954, Oyuklu village became the district centre under the name Çat. When Yavi was a sub-district centre, Aşağıçat village became a district centre in 1937.
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Dam built on the Aras River for irrigation and power generation. The natural scenery around the reservoir makes it a suitable area for picnics and walks.
View on mapCastle remains on a hill overlooking the district centre. Its walls from the Seljuk period reflect the strategic importance of the area.
View on mapPlateaus in the high parts of the district, important both for livestock farming and nature tourism, with their cool summer climate and wide pastures.
View on mapGrand Mosque in the district centre, built in the Ottoman period and notable for its traditional stone architecture.
View on mapWhile you are in Çat, you can also see the highlights of Erzurum province. These places are in other districts; Çat is about 70 km from the provincial centre.
Cağ kebabı is prepared by roasting lamb on a horizontal spit over a wood fire. In Çat, it has a special flavour from the sheep raised on the district's plateaus.
Traditional soup made with yoghurt, cracked wheat and mint, a nourishing dish that never goes missing from tables during Çat's cold winter days.
Soup made by cooking thin-cut pieces of dough in meat broth, one of the winter classics of Çat cuisine.
Because Çat lies in the Aras River basin, it has been settled since ancient times. Remains from the Urartian, Roman, Byzantine and Seljuk periods are found in the area.
For centuries the people of Çat have migrated to the high plateaus in summer to raise livestock. This seasonal migration tradition has shaped the social life and food culture of the area.
Çat's economy rests on livestock farming and agriculture. Small livestock farming and beekeeping are the main sources of livelihood. Wheat, barley and fodder crops are grown. Çat Dam contributes to power generation and irrigation.
Çat is about 70 km from Erzurum city centre. Access is by road via Erzurum. The nearest airport is Erzurum Airport. The district can be reached by minibus.
The four highlights of Çat are Çat Dam and Lake, Çat Castle, Çat Plateaus and Çat Grand Mosque.
Cağ Kebabı, Ayran Aşı and Kesme Çorbası are the standout flavours on Çat's tables.
Çat is known for Çat Honey and the Settlement History of the Aras Basin. The flower honey gathered on the district's high plateaus has an aromatic and natural character thanks to the rich flora.
Çat is about 70 km from Erzurum city centre. Access is by road via Erzurum. The nearest airport is Erzurum Airport. The district can be reached by minibus.
Suggested visit length: half a day. Best time to visit: summer months (June–September).