4 places to visit in the Karayazı district of Erzurum: Aras River Banks, Köyceğiz Reservoir and Çakmak Mountain. Plan your trip to Karayazı with local food, practical tips and transport information.

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Karayazı is a district of Erzurum province, about 120 km from the provincial centre and 100 km from Ağrı province. The district covers 1,953 km², and its elevation above sea level is 2,278 metres. The district centre is built on a plain at an altitude of 2,287 metres.

History

The former name of Karayazı was Bayraktar, and the district was established in 1937. It remained a neighbourhood attached to Hınıs until 1938. The Karayazı Municipality was founded in 1944.

Geography and Climate

Karayazı, one of the coldest places in Türkiye, has a harsh continental climate. Snow begins to fall in late October at the earliest and continues until the end of May. The average thickness of the snow cover is 75 centimetres, and outside the district it can reach up to 150 centimetres. The area, which receives heavy snowfall, has very fertile pastures.

Places to See

Köyceğiz Reservoir serves as a picnic area. Çakmak Mountain is famous for its cold spring waters and, with its plateau air, is a perfect picnic spot. Gola Plateau lies at the foot of Göksu Pass (2,353).

History and Culture

The former name of the district was Bayraktar; until 1938 it was a neighbourhood of Hınıs. According to district governorship records, the district was founded by Bayraktar Han after Malazgirt. The Karayazı District Public Library, opened in 1975, serves from the teachers’ house with 7,600 books.

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Places to Visit in Karayazı

Nature

Aras River Banks

The area that forms the foundation of the district's historic heritage. In antiquity it left remains in the villages of Salyamaç, Yolgören and Çelikli.

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Köyceğiz Reservoir - Karayazı Photo: Mustafa urgun (CC BY-SA 3.0) · Source
Nature

Köyceğiz Reservoir

A reservoir used as a picnic area in the district.

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Nature

Çakmak Mountain

A mountain right behind Karayazı, known for its cold spring waters and wild flowers.

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Nature

Gola Plateau

Plateau also known as Gölköy, lying at the foot of Göksu Pass (2,353).

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Places to Visit Around Erzurum Province

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While you are in Karayazı, you can also see the highlights of Erzurum province. These places are in other districts; Karayazı is about 150 km from the provincial centre.

  • Çifte Minareli Madrasa — The symbol of the city, a two-storey Seljuk madrasa with an open courtyard, built in the mid-13th century.
  • Yakutiye Madrasa — Built in 1310 by Hoca Cemalettin Yakut during the reign of the Ilkhanid ruler Öljeitü, this is the largest madrasa with a covered courtyard in Anatolia.
  • Erzurum Grand Mosque — Built in 1179 under the Saltukid ruler Melik Nasirüddin Muhammed, this is the oldest and largest mosque in the city, also known as the Atabey Mosque.
  • Three Tombs (Üç Kümbetler) — Three monumental tombs south of the Çifte Minareli Madrasa, dating from the 12th to 14th centuries.
  • Erzurum Castle and Clock Tower — The inner citadel on the highest point of the city, founded in the Byzantine period and repaired under the Saltukids and the Ottomans.
  • Lala Mustafa Paşa Mosque — A classical Ottoman mosque attributed to Mimar Sinan, built in 1562–1563 for Lala Mustafa Paşa, the beylerbey of Erzurum.

Practical Information for Visiting Karayazı

Suggested time
Half a day
Best time to visit
Summer months (June–September)
Places to visit
4 places

What to Eat in Karayazı

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  • Cağ Kebabı (horizontal spit-roasted lamb)

    Cağ kebabı is prepared by roasting lamb on a horizontal spit over a wood fire. In Karayazı, it has a special flavour from the sheep raised on the district's wide pastures.

  • Ayran Aşı (yoghurt and wheat soup)

    Traditional soup made with yoghurt, cracked wheat and mint, a nourishing dish that never goes missing from tables during Karayazı's cold winter days.

  • Kesme Çorbası (hand-cut pasta soup)

    Soup made by cooking thin-cut pieces of dough in meat broth, one of the winter classics of Karayazı cuisine.

Culture, Local Products and Economy of Karayazı

  • Settlement History of the Aras Basin

    Because Karayazı lies in the Aras River basin, it has been settled since ancient times. Remains from the Urartian, Roman, Byzantine and Seljuk periods are found in the area.

  • Border Region Culture

    Because of its location close to the Iranian and Ağrı borders, Karayazı has been an area where different cultures interacted throughout history. This geographic position has shaped the district's cultural diversity.

Local Products

  • Karayazı Honey — Flower honey gathered on the district's high plateaus. The rich flora gives it an aromatic and natural character.
  • Civil Peyniri (civil cheese) — Civil cheese made from fresh milk and separated into fine strands, produced in Karayazı by traditional methods.

Economy

The economy of Karayazı rests largely on livestock farming. Cattle and sheep farming and dairy production are the main sources of income. Wheat, barley and fodder crops are grown.

How to Get to Karayazı

Karayazı is about 150 km from Erzurum city centre. Access is by road via the Erzurum–Ağrı route. The nearest airport is Erzurum Airport. The district can be reached by minibus.

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Karayazı: Frequently Asked Questions

What are the places to see in Karayazı?

The four highlights of Karayazı are Aras River Banks, Köyceğiz Reservoir, Çakmak Mountain and Gola Plateau.

What is there to eat in Karayazı?

Cağ Kebabı, Ayran Aşı and Kesme Çorbası are the standout flavours on Karayazı's tables.

What is Karayazı famous for?

Karayazı is known for Karayazı Honey and the Settlement History of the Aras Basin. The flower honey gathered on the district's high plateaus has an aromatic and natural character thanks to the rich flora.

How do I get to Karayazı?

Karayazı is about 150 km from Erzurum city centre. Access is by road via the Erzurum–Ağrı route. The nearest airport is Erzurum Airport. The district can be reached by minibus.

How much time should I set aside for a trip to Karayazı?

Suggested visit length: half a day. Best time to visit: summer months (June–September).

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