8 places to visit in the Antakya district of Hatay: Habib Neccar Mountain, Asi River and Hatay Archaeology Museum. Plan your trip to Antakya with local food, practical tips and transport information.

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General Information

Antakya is the most populous settlement in Hatay province. It covers an area of 703 km², lies at an altitude of 170 m and has a population of 301,855. It is one of the important sacred sites of Christianity. The Asi River flows through its centre.

History

Antakya was founded around 300 BC by Seleucus Nicator, one of Alexander the Great’s commanders. According to ancient sources, with a population of 300,000, Antakya was the third-largest city in the Roman Empire. The city was founded at the foot of Mount Silpius and on the banks of the Asi River. Excavations at the Tell-Açana mound show that the area has been settled since the Chalcolithic Age.

Republican Period

The Hatay State, which existed for 10 months, was established on 2 September 1938, with Tayfur Sökmen as its first and only president. On 23 July 1939, Hatay joined its motherland, Türkiye. With Law No. 6360, enacted in 2012, Antakya became a metropolitan district.

Geography

Antakya is a city located some 22 km inland from the coast, at an elevation of around 80 m above sea level. Habib-i Neccar Mountain is a natural barrier that bounds the city from south-west to north-east.

Asi River

The Asi River forms the Türkiye-Syria border for approximately 30 km flowing north. In antiquity it was known as the Orontes, and its source is in the Lebanon Mountains.

History and Culture

Antakya was founded around 300 BC by Seleucus Nicator. With the establishment of a metropolitan municipality in 2012, Antakya became a metropolitan district. The city was severely damaged in the 2023 earthquakes.

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Places to Visit in Antakya

  • 3 Historic
  • 3 Religious
  • 2 Nature

Historic Sites 3

Hatay Archaeology Museum - Antakya Photo: Wikipedia (CC BY-SA) · Source
Historic

Hatay Archaeology Museum

A museum home to one of the largest mosaic collections in the world, filled with unique mosaics from the Roman and Byzantine periods. Its new building, opened in 2014, has an exhibition area of 30,000 m² and is one of the largest mosaic museums in the world.

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Antakya Uzun Çarşı - Antakya Photo: Dosseman (CC BY-SA 4.0) · Source
Historic

Antakya Uzun Çarşı

A covered bazaar dating from the Ottoman period. At 2 km long, it is one of the longest bazaars in Türkiye. It is a lively commercial centre with shops selling spices, soap and handicrafts.

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Historic

Antakya Castle and Walls

The castle and walls of Antakya, said to have been founded by Seleucus, one of Alexander the Great's generals.

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Religious Buildings 3

St. Pierre Church - Antakya Photo: Volkan Hatem (CC BY 2.5) · Source
Religious

St. Pierre Church

Considered one of the first churches of Christianity, St. Pierre Church is located in a cave on the slope of Habib-i Neccar Mountain. It is believed that the Apostle Peter preached here, and it has been recognised by the Vatican as a place of pilgrimage.

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Habib-i Neccar Mosque - Antakya Photo: Wikipedia (CC BY-SA) · Source
Religious

Habib-i Neccar Mosque

One of the oldest known mosques in Anatolia, the Habib-i Neccar Mosque was built in the 7th century. The tomb of Habib-i Neccar, who is mentioned in the Quran, lies inside the mosque.

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Religious

St. Peter Church

St. Peter Church in the Küçükdalyan neighbourhood, attached to Antakya.

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Natural Wonders 2

Nature

Habib Neccar Mountain

A mountain on the outskirts of Antakya, symbolised by the city walls' remains that surround the city.

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Nature

Asi River

The river that flows through the centre of the city and was known as the Orontes in antiquity.

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Places to Visit Around Hatay Province

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While you are in Antakya, you can also see the highlights of Hatay province. These places are in other districts.

  • Titus Tunnel — A water tunnel and channel cut into the rock in the Çevlik neighbourhood of Samandağ in the time of the Roman emperors Vespasian and Titus (1st century AD) to protect the harbour of ancient Seleucia Pieria from floodwater; it is about 1.4 km long.
  • Harbiye (Daphne) Waterfalls — Small waterfalls and springs flowing among laurel trees at Harbiye, south of Antakya; in antiquity this was Daphne, the sacred grove of the cult of Apollo.
  • Bakras Castle — A medieval castle on a steep hill at Belen, controlling the pass that links Antakya with Cilicia; in the Crusader period it was one of the Knights Templar's important bases.
  • Belen Pass — The pass through the Amanos Mountains between Antakya and İskenderun, known in antiquity as the Syrian Gates; the surrounding area is a nature park and offers views over the Amik Plain.
  • Sokullu Mehmet Paşa Complex and Payas Castle — At Payas, on the pilgrimage road, a complex of caravanserai, mosque, madrasa, hammam and bedesten that Sokullu Mehmet Paşa had Mimar Sinan build in the 16th century; it is visited together with the neighbouring Payas Castle and the Cin Tower on the shore.
  • Vakıflı Village — At the foot of Mount Musa in Samandağ, this is the only village in Türkiye whose inhabitants are still Armenian today; it is known for its church, organic citrus orchards and handmade products.

Practical Information for Visiting Antakya

Suggested time
2–3 days
Best time to visit
Spring and autumn (March–May, September–November)
Places to visit
8 places

What to Eat in Antakya

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  • Antakya Carra Peyniri

    A product registered with TÜRKPATENT as a protected designation of origin.

  • Antakya Ekmek Oruğu (bread-and-oil pastry)

    Antakya Ekmek Oruğu was registered as a protected geographical indication on 5 November 2025 (TÜRKPATENT registration no. 1787). Product group: bakery and confectionery products, pastries, desserts. Registered by: Hatay Governorship.

  • Antakya Kağıt Kebabı (paper-wrapped kebab)

    Antakya Kağıt Kebabı was registered as a protected geographical indication on 24 August 2020 (TÜRKPATENT registration no. 523). Product group: dishes and soups. Registered by: Antakya Chamber of Commerce and Industry.

  • Antakya Künefelik Peyniri (künefe cheese)

    Antakya Künefelik Peyniri was registered as a protected geographical indication on 22 December 2021 (TÜRKPATENT registration no. 979). Product group: cheeses. Registered by: Antakya Chamber of Commerce and Industry.

  • Antakya Sakal Kaldıran Tatlısı (Sakal Kaldıran dessert)

    Antakya Sakal Kaldıran Tatlısı was registered as a protected geographical indication on 5 November 2025 (TÜRKPATENT registration no. 1786). Product group: bakery and confectionery products, pastries, desserts. Registered by: Hatay Governorship.

Culture, Local Products and Economy of Antakya

  • Ancient Antiochia Heritage

    Antakya's ancient name was Antiochia, which was founded by the Seleucid Empire in 300 BC. In the Roman period, Antiochia, the third-largest city in the world, was one of the centres where Christianity first spread.

  • Multicultural Life

    For centuries Antakya has been a city where different religions and cultures have lived together. A city where mosques, churches and synagogues stand side by side, it is a symbol of a culture of tolerance.

Local Products

  • Antakya Kerebici (Kerebiç biscuit) — Antakya Kerebici was registered as a protected geographical indication on 4 May 2026 (TÜRKPATENT registration no. 1848). Product group: bakery and confectionery products, pastries, desserts. Registered by: Hatay Governorship.
  • Antakya Küflü Sürkü (Çökeleği) (mould-ripened sürk, çökelek) — Antakya Küflü Sürkü (Çökeleği) was registered as a protected geographical indication on 12 June 2018 (TÜRKPATENT registration no. 359). Product group: cheeses. Registered by: Antakya Chamber of Commerce and Industry.
  • Antakya Külçesi (Külçe bar) — Antakya Külçesi was registered as a protected geographical indication on 27 June 2024 (TÜRKPATENT registration no. 1603). Product group: dishes and soups. Registered by: Hatay Governorship.
  • Antakya Künefesi (künefe) — Antakya Künefesi was registered as a protected geographical indication on 5 September 2008 (TÜRKPATENT registration no. 101). Product group: bakery and confectionery products, pastries, desserts. Registered by: Antakya Chamber of Commerce and Industry.
  • Antakya Sasiço (Sasiço stew) — Antakya Sasiço was registered as a protected geographical indication on 20 July 2026 (TÜRKPATENT registration no. 1879). Product group: dishes and soups. Registered by: Hatay Governorship.
  • Antakya Simidi (simit) — Antakya Simidi was registered as a protected geographical indication on 3 October 2024 (TÜRKPATENT registration no. 1646). Product group: bakery and confectionery products, pastries, desserts. Registered by: Hatay Governorship.
  • Antakya Sürkü (Antakya Çökeleği) (sürk, çökelek) — Antakya Sürkü (Antakya Çökeleği) was registered as a protected geographical indication on 26 February 2018 (TÜRKPATENT registration no. 330). Product group: cheeses. Registered by: Antakya Chamber of Commerce and Industry.
  • Antakya Tuzlu Yoğurdu (salted yoghurt) — Antakya Tuzlu Yoğurdu was registered as a protected geographical indication on 10 September 2020 (TÜRKPATENT registration no. 532). Product group: cheeses and dairy products other than butter. Registered by: Antakya Chamber of Commerce and Industry.
  • Antakya Zılk Sarması (zılk stuffed dish) — Antakya Zılk Sarması was registered as a protected geographical indication on 6 May 2024 (TÜRKPATENT registration no. 1583). Product group: dishes and soups. Registered by: Hatay Governorship.

Economy

Antakya is the provincial centre of Hatay and its largest district. Trade, tourism and agriculture are the main economic activities. The reconstruction process following the 2023 earthquake is ongoing. The Hatay Archaeology Museum and St. Pierre Church are important for cultural tourism.

How to Get to Antakya

Antakya is 25 km from Hatay Airport. It is 190 km from Adana and 200 km from Gaziantep. It is connected to major cities by intercity bus services.

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Antakya: Frequently Asked Questions

What are the places to see in Antakya?

There are 8 highlights in Antakya: Habib Neccar Mountain, Asi River, Hatay Archaeology Museum, St. Pierre Church, Habib-i Neccar Mosque, Antakya Uzun Çarşı, Antakya Castle and Walls and St. Peter Church.

What is there to eat in Antakya?

Antakya Carra Peyniri, Antakya Ekmek Oruğu, Antakya Kağıt Kebabı and Antakya Künefelik Peyniri are the standout flavours on the tables of Antakya.

What is Antakya famous for?

Antakya is known for Antakya Kerebici and the Ancient Antiochia Heritage. It is a product registered as a protected geographical indication with TÜRKPATENT.

How do I get to Antakya?

Antakya is 25 km from Hatay Airport. It is 190 km from Adana and 200 km from Gaziantep. It is connected to major cities by intercity bus services.

How much time should I set aside for a visit to Antakya?

Suggested visit length: 2–3 days. Best time to visit: spring and autumn (March–May, September–November).

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