Belen Pass
A strategic pass on the road connecting İskenderun to Antakya, starting after the Kıcı neighbourhood.
View on map5 places to visit in the Belen district of Hatay: Belen Pass, Amanos Mountains and Bakras Castle. Plan your trip to Belen with local food, practical tips and transport information.
Belen is one of the 15 districts of Hatay province and lies in the Amanos Mountains. It covers an area of 184 km², lies at an altitude of 508 m and has a population of 37,876. It is the settlement that gives its name to the Belen Pass, one of Türkiye’s important mountain passes.
Belen’s town organisation dates back to 1516, to the period of Yavuz Sultan Selim. During the Ottoman period, Belen was a district of Aleppo Province. It gained district status on 7 May 1990 with Law No. 3644.
The average elevation of Belen district centre above sea level is 516 metres. Mountains make up 85.5% of the district’s land, and it is the only district in Hatay built on mountains. To the east of Belen lies Kırıkhan, to the south Antakya, to the west Arsuz and to the north İskenderun.
The economy of Belen district is based on agriculture and livestock farming. The main agricultural products are barley, wheat, grain, potatoes, onions, tomatoes, aubergines, oranges, lemons, bananas and olives.
Belen became a district by Law No. 3644 on 7 May 1990. In the reign of Suleiman the Magnificent, 65 Yörük families from Develi were settled in Belen. The Belen Derbend, in 1827, held back Egyptian armies at Gedik for months.
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A strategic pass on the road connecting İskenderun to Antakya, starting after the Kıcı neighbourhood.
View on mapA castle in the Ötençay neighbourhood within the borders of Belen district, which has been of strategic importance since the Seleucid period.
View on mapA historic caravanserai in Belen; its roof has collapsed, while its mosque and hammam are still in use.
View on mapWhile you are in Belen, you can also see the highlights of Hatay province. These places are in other districts.
Belen Kömürçukuru Pekmezi was registered as a protected geographical indication on 28 July 2021 (TÜRKPATENT registration no. 814). Product group: processed and unprocessed fruits and vegetables and mushrooms. Registered by: İskenderun Chamber of Commerce and Industry.
A traditional dish of the district, Belen tava is made by baking lamb with vegetables in a clay pot.
Hummus, made by mashing chickpeas with tahini, lemon juice and olive oil, is an essential part of Belen's meze tables.
The Belen Pass has been the most important crossing point between Anatolia and Mesopotamia since ancient times. Alexander the Great, Roman legions and Crusader armies all used this pass.
Belen's economy is based on agriculture and trade. Olive, citrus and vegetable production are the main sources of income. Due to its location on the Amanos Pass, the transport and logistics sector is also important.
Belen is 35 km from Antakya and 15 km from İskenderun. It lies on the Adana-Hatay road. Hatay Airport is approximately 55 km away.
There are 5 highlights in Belen: Belen Pass, Amanos Mountains, Bakras Castle, Belen Caravanserai and Elmadağ Hill.
Belen Kömürçukuru Pekmezi, Belen Tava and Hummus are the standout flavours on the tables of Belen.
Belen is known for Belen Tava and its Historic Pass Heritage. It is a product registered as a protected geographical indication with TÜRKPATENT.
Belen is 35 km from Antakya and 15 km from İskenderun. It lies on the Adana-Hatay road. Hatay Airport is approximately 55 km away.
Suggested visit length: half a day. Best time to visit: spring and autumn (March–May, September–November).