5 places to visit in the Kumlu district of Hatay: Amik Plain View, Kumlu Plain Bird Watching Area and Kaletepe Mound. Plan your trip to Kumlu with local food, practical tips and transport information.

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History

Kumlu was previously a marshy area covered in reeds, under the encroachment of Lake Amik. In 1945 it was allocated as a settlement area.

Geography and Climate

Plains make up 94.6% of the district’s land, while plateaus make up 6.4%. Kumlu has a Mediterranean climate, with hot, dry summers and mild, rainy winters.

History and Culture

The marshy, reed-covered area was allocated as a settlement in 1945. Kumlu became a district in 1990, having been a sub-district of Reyhanlı. The settlement, together with its municipality, took the name Kumlu from the former name Kumul.

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Places to Visit in Kumlu

  • 2 Historic
  • 3 Nature
Nature

Amik Plain View

A view of the wide agricultural plain around Kumlu district.

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Nature

Kumlu Plain Bird Watching Area

An important natural area for bird watchers.

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Historic

Kaletepe Mound

A mound in the Kaletepe neighbourhood of Kumlu, an archaeological site showing that the region has been settled since ancient times. Like many of the mounds of the Amik Plain, Kaletepe has layers dating back to the Bronze Age.

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Historic

Hatay Hammam (Hatayhamamı Neighbourhood)

The remains of a historic hammam in the Hatayhamamı neighbourhood of the district. Built from the Ottoman period, the hammam was constructed because of the local thermal springs and played an important role in the social life of local people in the past.

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Nature

Amik Plain

The flat Amik Plain, where the district centre was established.

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Places to Visit Around Hatay Province

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While you are in Kumlu, you can also see the highlights of Hatay province. These places are in other districts.

  • Hatay Archaeology Museum — One of the largest mosaic collections in the world, with Roman and Byzantine mosaics excavated from ancient Antioch and its surroundings; founded in the 1930s, the museum moved into its new building in 2014. It is famous for works such as Oceanus and Tethys, the Abandoned Ariadne and the skeleton mosaic.
  • Church of St Peter — A cave church carved into the rock on the western slope of Mount Stauris, 13 metres deep; according to Christian tradition it is where the first Christians of Antioch met in secret, and it is counted among the oldest churches in the world.
  • Habib-i Neccar Mosque — One of the oldest mosques in Antakya; it is believed to have been built on the site of an old temple and church after the Arab conquest of the 7th century.
  • Titus Tunnel — A water tunnel and channel cut into the rock in the Çevlik neighbourhood of Samandağ in the time of the Roman emperors Vespasian and Titus (1st century AD) to protect the harbour of ancient Seleucia Pieria from floodwater; it is about 1.4 km long.
  • Harbiye (Daphne) Waterfalls — Small waterfalls and springs flowing among laurel trees at Harbiye, south of Antakya; in antiquity this was Daphne, the sacred grove of the cult of Apollo.
  • Bakras Castle — A medieval castle on a steep hill at Belen, controlling the pass that links Antakya with Cilicia; in the Crusader period it was one of the Knights Templar's important bases.

Practical Information for Visiting Kumlu

Suggested time
Half a day
Best time to visit
Spring (March–May)
Places to visit
5 places

What to Eat in Kumlu

Food guide →
  • Kağıt Kebabı (paper-wrapped kebab)

    Lamb, vegetables and spices are wrapped in greaseproof paper and baked in the oven. A traditional flavour of Hatay cuisine, kağıt kebabı becomes tender as the meat slowly cooks in its own juices.

  • Süzme Mercimek Çorbası (strained red lentil soup)

    Prepared with red lentils, onions and spices, and served strained, this soup is an essential part of Kumlu's winter tables. It is drunk with mint and a squeeze of lemon on top.

  • Oruk (İçli Köfte) (stuffed bulgur balls)

    Fine bulgur dough is shaped around a filling of minced meat, walnuts and spices. A signature dish of Hatay, oruk is made in Kumlu especially for festivals and special occasions.

Culture, Local Products and Economy of Kumlu

  • Amik Plain Farming Culture

    For centuries the people of Kumlu have made their living from farming on the fertile soils of the Amik Plain. Communal work known as imece, carried out at harvest time, and the tradition of solidarity between neighbours are still kept alive.

  • Multicultural Hatay Heritage

    Kumlu is a district that reflects the multicultural character of Hatay. Turkish, Arab and Kurdish communities live together; this diversity is reflected in cuisine, music and everyday life traditions.

Local Products

  • Amik Plain Wheat — Wheat grown on the fertile soils of the Amik Plain in Kumlu is the region's most important agricultural product. Local varieties such as Karakılçık wheat are used in traditional bread and bulgur making.
  • Cotton — The hot climate and wetlands of the Amik Plain are suitable for cotton farming. Cotton grown in Kumlu makes an important contribution to the regional economy.

Economy

Kumlu's economy is largely based on agriculture. Wheat, cotton, maize and vegetables are grown on the fertile soils of the Amik Plain. Livestock farming is also an important source of livelihood. The district maintains its commercial links thanks to its proximity to Reyhanlı and Kırıkhan.

How to Get to Kumlu

Kumlu is approximately 40 km from Antakya. It lies on the Antakya-Reyhanlı road. Hatay Airport is approximately 50 km away. Transport to the district is provided by minibuses and dolmuş services.

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Kumlu: Frequently Asked Questions

What are the places to see in Kumlu?

There are 5 highlights in Kumlu: Amik Plain View, Kumlu Plain Bird Watching Area, Kaletepe Mound, Hatay Hammam (Hatayhamamı Neighbourhood) and Amik Plain.

What is there to eat in Kumlu?

Kağıt Kebabı, Süzme Mercimek Çorbası (strained red lentil soup) and Oruk (İçli Köfte) (stuffed bulgur balls) are the standout flavours on the tables of Kumlu.

What is Kumlu famous for?

Kumlu is known for Amik Plain Wheat and the Amik Plain Farming Culture. The wheat grown on the fertile soils of the Amik Plain in Kumlu is the region's most important agricultural product. Local varieties such as Karakılçık wheat are used in traditional bread and bulgur making.

How do I get to Kumlu?

Kumlu is approximately 40 km from Antakya. It lies on the Antakya-Reyhanlı road. Hatay Airport is approximately 50 km away. Transport to the district is provided by minibuses and dolmuş services.

How much time should I set aside for a visit to Kumlu?

Suggested visit length: half a day. Best time to visit: spring (March–May).

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