3 places to visit in the Çatalzeytin district of Kastamonu: Çatalzeytin Beach, Çatalzeytin Forests and Cinolis (Ginolu) Ancient Settlement. Plan your trip to Çatalzeytin with local food, practical tips and transport information.

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Çatalzeytin is a district of Kastamonu Province in the Black Sea Region. The district covers 272 km² and sits at an elevation of 10 metres.

History

In 1954 it became a district with 22 villages attached to it.

History and Culture

Çatalzeytin became a district on 1 June 1954, with 22 villages attached to it. The papal envoy Clavijo passed through Ginolu in 1404 on his journey to meet Timur. The Çatalzeytin region came under Ottoman rule in 1461, together with Kastamonu.

Highlights

Çatalzeytin became a bucak (subdistrict) centre in 1905 and a municipal organisation was established in 1911. The Çatalzeytin lands are bounded to the north by the Black Sea coastal plain strip and to the south by the Küre Mountains. The influence of the Venetians and Genoese on Black Sea trade around Çatalzeytin should not be underestimated.

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Places to Visit in Çatalzeytin

  • 1 Ancient City
  • 2 Nature
Nature

Çatalzeytin Beach

Çatalzeytin beach on the Black Sea coast is popular in summer for its natural sand and calm atmosphere.

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Nature

Çatalzeytin Forests

The forests around the district are suitable areas for nature walks and camping. This natural area, reflecting the ecological diversity of the region, attracts nature lovers.

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Ancient City

Cinolis (Ginolu) Ancient Settlement

An ancient settlement on a hilly area about 5 km west of the district centre. Its history dates back to the 4th century BC.

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Places to Visit Around Kastamonu Province

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While you are in Çatalzeytin, you can also see the highlights of Kastamonu province. These places are in other districts.

  • Kastamonu Castle — Standing on a rock about 860 metres high south-west of the city centre, the castle is believed to have been built in the 10th century by the Byzantine Komnenos family and was repaired in the Candaroğulları period.
  • Kasabaköy Mahmut Bey Mosque — Built in 1366 in the Candaroğulları period in the village of Kasaba, 18 km from Kastamonu, the mosque is known as the "Nail-less Mosque" because no metal nails were used in its wooden roof.
  • Nasrullah Mosque — Built in 1506 by Kadı Nasrullah in the reign of Bayezid II, with its square, ablution fountain and bridge it has the character of a complex; it is the largest mosque in the city from the Ottoman period and its symbol.
  • Kastamonu Archaeology Museum — In the former Committee of Union and Progress club building, a work of the architect Mimar Kemaleddin Bey, the museum displays finds from the Hittite to the Ottoman period.
  • Valla Canyon — At Pınarbaşı, the canyon cut through the Küre Mountains by the Devrekani Stream is about 12 km long and 800 metres deep, among the deepest canyons in Türkiye.
  • Küre Mountains National Park — A national park on the Kastamonu–Bartın border protecting the canyons, caves and old-growth forests of the Western Black Sea karst belt; the Horma Canyon walking trail and Ilgarini Cave are the best-known stops.

Practical Information for Visiting Çatalzeytin

Suggested time
Half a day
Best time to visit
Summer months
Places to visit
3 places

What to Eat in Çatalzeytin

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  • Karadeniz Hamsisi (fried Black Sea anchovies)

    Fresh Black Sea anchovies, served fried in a pan. This dish holds an important place on local tables and is prepared using traditional recipes. Anchovies caught in the cold waters of the Black Sea reach their best flavour in the winter months.

  • Pide

    Pide with a thin dough and minced meat, baked in a stone oven. Prepared using recipes passed down through generations, this dish is an important part of the local food culture. Pide prepared with regional cheeses reflects the region's wealth of dairy products.

  • Çatalzeytin Fındık Şekeri (hazelnut sweet)

    A confection made by roasting grade 1 hazelnut kernels, then heating them in a copper cauldron with syrup, flour and starch to coat them. It has been produced in Çatalzeytin since 1918, and its production requires skill.

Culture, Local Products and Economy of Çatalzeytin

  • Black Sea Coastal Culture

    Çatalzeytin is a small district on the Black Sea coast that keeps its fishing traditions alive.

Local Products

  • Çatalzeytin Fındık Şekeri — Çatalzeytin Fındık Şekeri was registered as a protected geographical indication on 24 April 2021 (TÜRKPATENT registration no. 734). Product group: chocolate, confectionery and derived products. Registered by: Çatalzeytin Municipality.
  • Çatalzeytin Hazelnuts — Hazelnuts grown around the district are an important agricultural product.

Economy

Çatalzeytin's economy is based on fishing, hazelnut cultivation and forestry. Agriculture, livestock farming and small-scale trade are among the livelihoods of the people of Çatalzeytin.

How to Get to Çatalzeytin

Çatalzeytin is 130 km from Kastamonu. Minibus services run from Kastamonu.

Get directions on Google Maps Getting to Kastamonu

Çatalzeytin: Frequently Asked Questions

What are the things to see in Çatalzeytin?

The highlights of Çatalzeytin are 3 sites: Çatalzeytin Beach, Çatalzeytin Forests and Cinolis (Ginolu) Ancient Settlement.

What is there to eat in Çatalzeytin?

Karadeniz Hamsisi and Pide are the standout flavours on Çatalzeytin's tables.

What is Çatalzeytin famous for?

Çatalzeytin is known for Çatalzeytin Fındık Şekeri and Black Sea Coastal Culture. It is registered with TÜRKPATENT as a protected geographical indication.

How do I get to Çatalzeytin?

Çatalzeytin is 130 km from Kastamonu. Minibus services run from Kastamonu.

How much time should I set aside for a visit to Çatalzeytin?

Suggested visit time: half a day. Best time to visit: summer months.

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