2 places to visit in the Doğanyurt district of Kastamonu: Doğanyurt Coast and Doğanyurt Forests. Plan your trip to Doğanyurt with local food, practical tips and transport information.

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Introduction

Doğanyurt is a district of Kastamonu province in the Black Sea Region. Set on the coast of the West Black Sea Region, its terrain is mountainous and rugged. It is bordered by the Black Sea to the north, Cide to the west, İnebolu to the east, and Şenpazar, Azdavay and Küre to the south.

History

Before the Republic, a subdistrict (bucak) administration was established in 1846 under the name ‘Hoşalay’, and in the same year a guard post administration was set up to fight pirates arriving by sea. The district was created by law on 9 May 1990 and gained full district status on 1 September 1990.

Geography and Climate

Temperatures drop to 5°C in the winter months and reach around 30°C in summer. The inland areas lie above 1,000 metres, so a great deal of snow falls in winter.

Economy

Working life rests on agriculture and forestry. Hazelnuts, walnuts and chestnuts are commonly grown. Beekeeping is practised on a small scale, and chestnut honey is famous. Fishing is carried out along the coast.

History and Culture

After the subdistrict administration came the guard post system, set up to fight pirates. Doğanyurt, a subdistrict of İnebolu, became a district in 1990.

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Places to Visit in Doğanyurt

Nature

Doğanyurt Coast

The Doğanyurt coast on the Black Sea shore, with its natural sandy beach and calm atmosphere, is popular in the summer months.

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Nature

Doğanyurt Forests

The forests around the district are suitable areas for nature walks. This natural area reflects the region's ecological diversity and attracts nature lovers.

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Places to Visit Around Kastamonu Province

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While you are in Doğanyurt, you can also see the highlights of Kastamonu province. These places are in other districts.

  • Kastamonu Castle — Standing on a rock about 860 metres high south-west of the city centre, the castle is believed to have been built in the 10th century by the Byzantine Komnenos family and was repaired in the Candaroğulları period.
  • Kasabaköy Mahmut Bey Mosque — Built in 1366 in the Candaroğulları period in the village of Kasaba, 18 km from Kastamonu, the mosque is known as the "Nail-less Mosque" because no metal nails were used in its wooden roof.
  • Nasrullah Mosque — Built in 1506 by Kadı Nasrullah in the reign of Bayezid II, with its square, ablution fountain and bridge it has the character of a complex; it is the largest mosque in the city from the Ottoman period and its symbol.
  • Kastamonu Archaeology Museum — In the former Committee of Union and Progress club building, a work of the architect Mimar Kemaleddin Bey, the museum displays finds from the Hittite to the Ottoman period.
  • Valla Canyon — At Pınarbaşı, the canyon cut through the Küre Mountains by the Devrekani Stream is about 12 km long and 800 metres deep, among the deepest canyons in Türkiye.
  • Küre Mountains National Park — A national park on the Kastamonu–Bartın border protecting the canyons, caves and old-growth forests of the Western Black Sea karst belt; the Horma Canyon walking trail and Ilgarini Cave are the best-known stops.

Practical Information for Visiting Doğanyurt

Suggested time
Half a day
Best time to visit
Summer months
Places to visit
2 places

What to Eat in Doğanyurt

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  • Karadeniz Hamsisi (Black Sea anchovy)

    Fresh Black Sea anchovies, fried in a pan and served. This dish holds an important place on local tables and is prepared using traditional recipes. Coating them in cornmeal before frying in a pan is the most common method.

  • Pide

    Thin-dough minced-meat pide baked in a stone oven. Passed down through generations, this dish is part of the region's culinary culture. An essential of iftar tables during Ramadan, it is prepared in special bakeries.

  • Kestane balı

    Chestnut honey, produced by the small-scale beekeeping of Doğanyurt. Chestnut honey is famous here.

Culture, Local Products and Economy of Doğanyurt

  • Black Sea Coastal Culture

    Doğanyurt is a small district on the Black Sea coast that keeps its fishing culture alive.

Local Products

  • Doğanyurt Fındığı — Hazelnuts grown around the district, an important agricultural product.

Economy

Doğanyurt's economy rests on fishing and hazelnut cultivation. Agriculture, livestock farming and small-scale trade are also among the district's livelihoods.

How to Get to Doğanyurt

Doğanyurt is 140 km from Kastamonu. Minibus services run from Kastamonu.

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Doğanyurt: Frequently Asked Questions

What are the places to see in Doğanyurt?

The top 2 places in Doğanyurt: Doğanyurt Coast and Doğanyurt Forests.

What is there to eat in Doğanyurt?

Karadeniz Hamsisi, Pide and Kestane balı are the standout foods on Doğanyurt tables.

What is Doğanyurt famous for?

Doğanyurt is known for Doğanyurt Hazelnuts and its Black Sea coastal culture. The hazelnuts grown around the district are an important agricultural product.

How do I get to Doğanyurt?

Doğanyurt is 140 km from Kastamonu. Minibus services run from Kastamonu.

How much time should I set aside for a trip to Doğanyurt?

Suggested visit: half a day. Best time to visit: summer months.

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