Seyyid Zülfikar Mosque
Historic mosque whose minaret dates from 1113. It has stood since the 12th century.
View on map5 places to visit in the Seydiler district of Kastamonu: Seyyid Zülfikar Mosque, Seydiler Forests and Seydiler Plateaus. Plan your trip to Seydiler with local food, practical tips and transport information.
Seydiler is a district of Kastamonu province in the Black Sea Region. The district covers 233 km², sits at an altitude of 1,042 metres and has a population of 4,639.
The village became a settlement when Seyyid Zülfikar founded his lodge (tekke), and its name gradually evolved into today’s Seydiler. In 1944 it was a village attached to Devrekani, in 1958 a subdistrict (bucak), in 1967 a municipality, and in 1990 it became a district by law.
Located on the İnebolu–Kastamonu road, Seydiler helped get the weapons and ammunition landed at İnebolu through to Ankara during the War of Independence. The district has a statue of Şerife Bacı, representing the women heroes of the war.
Seydiler became a settlement with Seyyid Zülfikar’s lodge, and its name gradually evolved into Seydiler. It is an old settlement on the İnebolu–Kastamonu road. Seydiler became a district in 1990 under law no. 3644.
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Historic mosque whose minaret dates from 1113. It has stood since the 12th century.
View on mapThe forests around Seydiler are suitable areas for nature walks and camping. An ideal setting for walks and photography, this area offers different beauty in every season.
View on mapThe plateaus in the high parts of Seydiler, preferred in the summer for their cool air and natural beauty.
View on mapWhile you are in Seydiler, you can also see the highlights of Kastamonu province. These places are in other districts.
Minced meat spread over thin dough and baked in a stone oven. This dish holds an important place on local tables and is prepared using traditional recipes. Locals make it on special occasions, and it is a symbol of hospitality.
Made by cooking wheat and meat for a long time and then pounding them together. Passed down through generations, this dish is part of the region's culinary culture. Listed on UNESCO's Intangible Cultural Heritage list, keşkek is a source of pride for Turkish cuisine.
Seydiler is a small district that keeps traditional Black Sea village life alive. This tradition is passed down from generation to generation as an important part of the local cultural identity.
Seydiler's economy rests on agriculture and livestock farming. Agriculture, livestock farming and forestry form the basis of the economy. Sheep and cattle farming are important sources of livelihood. The district also has beekeeping and forestry activities.
Seydiler is 55 km from Kastamonu. Minibus services run from Kastamonu.
The top 5 places in Seydiler: Seyyid Zülfikar Mosque, Seydiler Forests, Seydiler Plateaus, Seyyid Zülfikar Tomb and Şerife Bacı Statue.
Etli Ekmek and Keşkek are the standout dishes on Seydiler tables.
Seydiler is known for Seydiler Honey and its village life culture. The flower honey from Seydiler's forest areas is known for its natural character.
Seydiler is 55 km from Kastamonu. Minibus services run from Kastamonu.
Suggested visit: half a day. Best time to visit: summer months.