Dishes you should try in İmranlı: Sivas Köftesi and Keşkek (wheat and meat dish). This guide also covers the local products to buy and what İmranlı is famous for.
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Made with minced meat and spices, Sivas köftesi is also served in the traditional way in İmranlı.
Prepared by slow-cooking wheat and meat and then pounding them, keşkek is indispensable at wedding feasts. Pounding the wheat and boiling it with meat for hours is a process that requires patience.
These dishes are known throughout Sivas province; see the provincial food guide for details.
Katmer (flaky pastry) with a registered geographical indication.
Pastırma (cured beef) with a registered geographical indication.
A pilaf with a registered geographical indication, also known as Alatlı pilavı.
Döner with a registered geographical indication.
Bread with a registered geographical indication.
İmranlı is known as the place where the Kızılırmak, Türkiye's longest river, rises. This natural heritage forms the basis of the district's identity.
İmranlı is known for 2 local dishes, above all Sivas Köftesi and Keşkek (wheat and meat dish). Made with minced meat and spices, Sivas köftesi is also served in the traditional way in İmranlı.
İmranlı is known for Sivas Köftesi, Wheat and Source of the Kızılırmak. Its best-known sights include Kızıldağ and Where the Kızılırmak Rises.
Local products and souvenirs to buy in İmranlı include Wheat.