Dishes you should try in Ulaş: Ulaş Etli Pidesi (Ulaş meat pide), Sivas Köftesi (Sivas meatballs) and Keşkek (wheat and meat dish). This guide also covers the local products to buy and what Ulaş is famous for.
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Ulaş Etli Pidesi was registered as a protected geographical indication on 14 July 2020 (TÜRKPATENT registration no. 502). Product group: bakery and pastry products, dough products, desserts. Registered by: Ulaş District Governorship.
Sivas köftesi, prepared with minced meat and spices, is also served in its traditional form in Ulaş.
Keşkek, made by cooking wheat and meat for a long time and then pounding them, is indispensable at wedding feasts. A must at wedding tables, keşkek is prepared in a spirit of community.
These dishes are known throughout Sivas province; see the provincial food guide for details.
Katmer (flaky pastry) with a registered geographical indication.
Pastırma (cured beef) with a registered geographical indication.
A pilaf with a registered geographical indication, also known as Alatlı pilavı.
Döner with a registered geographical indication.
Bread with a registered geographical indication.
Ulaş Lake forms the basis of the district's natural and cultural identity. This tradition is passed down from generation to generation as an important element of the local community's cultural identity.
Ulaş is known for 3 local dishes, above all Ulaş Etli Pidesi (Ulaş meat pide), Sivas Köftesi (Sivas meatballs) and Keşkek (wheat and meat dish). Ulaş Etli Pidesi was registered as a protected geographical indication on 14 July 2020 (TÜRKPATENT registration no. 502). Product group: bakery and pastry products, dough products, desserts. Registered by: Ulaş District Governorship.
Ulaş is known for Ulaş Etli Pidesi (Ulaş meat pide), Ulaş Yaprak Döneri (leaf-style döner) and Lake Culture. Its best-known sights include Ulaş Lake and Ulaş Plateaus.
Local products and souvenirs to buy in Ulaş include Ulaş Yaprak Döneri (leaf-style döner) and Wheat.