Dishes you should try in Altınyayla: Sivas Köftesi and Keşkek (wheat and meat dish). This guide also covers the local products to buy and what Altınyayla is famous for.
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Made with minced meat and spices, Sivas köftesi is also served in the traditional way in Altınyayla.
Prepared by slow-cooking wheat and meat and then pounding them, keşkek is indispensable at wedding feasts. Pounding the wheat and boiling it with meat for hours is a process that requires patience.
These dishes are known throughout Sivas province; see the provincial food guide for details.
Katmer (flaky pastry) with a registered geographical indication.
Pastırma (cured beef) with a registered geographical indication.
A pilaf with a registered geographical indication, also known as Alatlı pilavı.
Döner with a registered geographical indication.
Bread with a registered geographical indication.
Altınyayla is a district with a strong farming culture thanks to its fertile plain. This tradition is passed down from generation to generation as an important element of the local people's cultural identity.
Altınyayla is known for 2 local dishes, above all Sivas Köftesi and Keşkek (wheat and meat dish). Made with minced meat and spices, Sivas köftesi is also served in the traditional way in Altınyayla.
Altınyayla is known for Sivas Köftesi, Wheat and Farming Culture. Its best-known sights include Altınyayla Plain and Tödürge Lake (South Shore).
Local products and souvenirs to buy in Altınyayla include Wheat.